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Hot Chilli Sauce


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Ingredients

0 litre(s)

Hot Chilli Sauce

  • 2-3 cloves garlic
  • 1 lime rind, finely grated
  • 20 g oil
  • 200 g Chilli, seeds removed, birdseye or thai chillis
  • 3 tomatos, quarted
  • 1 tbsp fish sauce
  • 20 g rice vinegar
  • 20 g palm sugar, or raw sugar
  • 1/2 tsp hot paprica
  • 1/4 tsp tumeric
  • 1/4 tsp Ground Coriander
  • 1/2 lime juice
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Hot Chilli Sauce
  1. 1. Add garlic to TM. Chop 3 sec/speed 7 & scrape down

    2. Add lime rind, coriander and oil and saute 20 sec/veroma/speed 1. Scrape to center and saute 20 sec/veroma/speed 1

    3. Add chilli, tomatos, fish sauce, vinegar, sugar, paprica, tumeric and lime juice and chop 15 sec/speed 9. Scrape down sides and cook 7 min/veroma/speed 2

    4. Blend 15 sec/speed 10

     

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Accessories you need

11

Tip

Add more tomato and less chilli for a milder sauce. Or choose a milder chilli veriety.

Adjust Blending/chop time for a smoother or chunkier sauce

I like to use 100g of Habanero chillis, 50g Thai chillis and 50g of Cayenne chillis  


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • leannefoth: We sterilise jars/bottles in oven and...

    Submitted by ShonaL on 21. July 2019 - 09:25.

    leannefoth: We sterilise jars/bottles in oven and pour in hot, lids on asap. Has kept in our fridge for months. We only open one batch at a time.

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  • Very quick and easy to make. My husband loves this...

    Submitted by ShonaL on 21. March 2019 - 15:38.

    Very quick and easy to make. My husband loves this sauce, took it to work and workmates loved it too (one is using as a baste before chargrilling chicken). Great way to use up excess chillis growing in garden.

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  • Great sauce, chillies I used were very hot, added...

    Submitted by Crispy Bako on 7. May 2018 - 11:13.

    Great sauce, chillies I used were very hot, added a tin of tomatoes.
    Thanks

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  • Ummmmmm. ...did you mean

    Submitted by megrohan on 6. June 2016 - 15:35.

    Ummmmmm. ...did you mean saute for 2 minutes?

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  • Delicious sauce, great

    Submitted by Perizahd on 18. April 2016 - 17:06.

    Delicious sauce, great combination of flavours. Thanks for sharing tmrc_emoticons.;) 

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  • Great! Not too hot - perfect

    Submitted by Jackieattard on 30. March 2016 - 18:17.

    Great! Not too hot - perfect level of 'chilliness'. Thanks for sharing. 

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  • Hi, I'm still using a batch i

    Submitted by sugarcoatedpeanuts on 16. February 2016 - 13:52.

    Hi, I'm still using a batch i made 3 months ago and it's still good. 

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  • I only had coriander seed, so

    Submitted by megrohan on 26. January 2016 - 13:06.

    I only had coriander seed, so step 1, I milled the seeds, then put in the garlic , AND the lime peel. I ran out of rice vinegar, but had some black vinegar. I also used coconut sugar instead of Palm sugar. At the end, I added some passata to make it less hot, and cooked it again for a few minutes. 

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  • Easy to make.  My husband

    Submitted by ATR on 16. January 2016 - 16:15.

    Easy to make.  My husband eats it with everything

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  • How long does this keep for?

    Submitted by leannefoth on 22. December 2015 - 18:37.

    How long does this keep for?

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  • This makes about 800mls. You

    Submitted by sugarcoatedpeanuts on 6. December 2015 - 16:25.

    This makes about 800mls. You should be able to double it and still be under the "max" level. 

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  • Hi, how much does this make?

    Submitted by Ainsleypeta on 2. December 2015 - 08:15.

    Hi, how much does this make? I have a lot of chillies, will I have room in the mixing bowl to double it? 

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  • Super duper HOT Sauce! All of

    Submitted by ElizaKSmith on 16. November 2015 - 11:04.

    Super duper HOT Sauce! All of our friends enjoyed it so much that we are doing little christmas hampers for gifts for everyone this year and this will be included!

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