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1 Hot Chilli Sauce

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Hot Chilli Sauce

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Ingredients

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Hot Chilli Sauce

  • 2-3 cloves garlic
  • 1 lime rind, finely grated
  • 20 g oil
  • 200 g Chilli, seeds removed, Your favourite chillies
  • 3 tomatos, quarted
  • 1 tbsp fish sauce
  • 20 g rice vinegar
  • 20 g palm sugar, or raw sugar
  • 1/2 tsp hot paprica
  • 1/4 tsp tumeric
  • 1/4 tsp Ground Coriander
  • 1/2 lime juice
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Hot Chilli Sauce

  1. 1. Add garlic to TM. Chop 3 sec/speed 7 & scrape down

    2. Add lime rind, coriander and oil and saute 20 sec/veroma/speed 1. Scrape to center and saute 20 sec/veroma/speed 1

    3. Add chilli, tomatos, fish sauce, vinegar, sugar, paprica, tumeric and lime juice and chop 15 sec/speed 9. Scrape down sides and cook 7 min/veroma/speed 2

    4. Blend 15 sec/speed 10

     

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Tip

Add more tomato and less chilli for a milder sauce. Or choose a milder chilli veriety.

Adjust Blending/chop time for a smoother or chunkier sauce

I like to use 100g of Habanero chillis, 50g Thai chillis and 50g of Cayenne chillis  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • leannefoth: We sterilise jars/bottles in oven and...

    Submitted by ShonaL on 21. July 2019 - 09:25.

    leannefoth: We sterilise jars/bottles in oven and pour in hot, lids on asap. Has kept in our fridge for months. We only open one batch at a time.

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  • Very quick and easy to make. My husband loves this...

    Submitted by ShonaL on 21. March 2019 - 15:38.

    Very quick and easy to make. My husband loves this sauce, took it to work and workmates loved it too (one is using as a baste before chargrilling chicken). Great way to use up excess chillis growing in garden.

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  • Great sauce, chillies I used were very hot, added...

    Submitted by Crispy Bako on 7. May 2018 - 11:13.

    Great sauce, chillies I used were very hot, added a tin of tomatoes.
    Thanks

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  • Ummmmmm. ...did you mean

    Submitted by megrohan on 6. June 2016 - 15:35.

    Ummmmmm. ...did you mean saute for 2 minutes?

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  • Delicious sauce, great

    Submitted by Perizahd on 18. April 2016 - 17:06.

    Delicious sauce, great combination of flavours. Thanks for sharing tmrc_emoticons.;) 

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  • Great! Not too hot - perfect

    Submitted by Jackieattard on 30. March 2016 - 18:17.

    Great! Not too hot - perfect level of 'chilliness'. Thanks for sharing. 

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  • Hi, I'm still using a batch i

    Submitted by sugarcoatedpeanuts on 16. February 2016 - 13:52.

    Hi, I'm still using a batch i made 3 months ago and it's still good. 

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  • I only had coriander seed, so

    Submitted by megrohan on 26. January 2016 - 13:06.

    I only had coriander seed, so step 1, I milled the seeds, then put in the garlic , AND the lime peel. I ran out of rice vinegar, but had some black vinegar. I also used coconut sugar instead of Palm sugar. At the end, I added some passata to make it less hot, and cooked it again for a few minutes. 

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  • Easy to make.  My husband

    Submitted by ATR on 16. January 2016 - 16:15.

    Easy to make.  My husband eats it with everything

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  • How long does this keep for?

    Submitted by leannefoth on 22. December 2015 - 18:37.

    How long does this keep for?

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  • This makes about 800mls. You

    Submitted by sugarcoatedpeanuts on 6. December 2015 - 16:25.

    This makes about 800mls. You should be able to double it and still be under the "max" level. 

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  • Hi, how much does this make?

    Submitted by Ainsleypeta on 2. December 2015 - 08:15.

    Hi, how much does this make? I have a lot of chillies, will I have room in the mixing bowl to double it? 

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  • Super duper HOT Sauce! All of

    Submitted by ElizaKSmith on 16. November 2015 - 11:04.

    Super duper HOT Sauce! All of our friends enjoyed it so much that we are doing little christmas hampers for gifts for everyone this year and this will be included!

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