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Ingredients
1 jar(s)
Lemon Curd
- 100 grams unsalted butter
- 1 lemons, zest only
- 100 grams lemon juice
- 150 grams caster sugar
- 3 eggs
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6
12min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add lemon zest and sugar to bowl
"Closed lid"
Mill 15 seconds, speed 10
Insert Buterfly Whisk
Add rest of the ingredients to the Bowl"Closed lid"
Cook 10 minutes, 80°C, speed 3
Pour into large (500ml) jar and leave to cool
Refrigerate final product
10
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
11
Tip
Add more lemon juice to acquired taste
Reduce sugar to acquired taste
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSimple and easy to follow. Thanks.
Simple and easy to follow. Thanks.