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Ingredients
1 jar(s)
Lemon & Tahini Dressing
- 3 clove garlic
- 75 g minced shallots
- 50 g Tahini Paste
- 8 tablespoons nutritional yeast
- 2 tablespoons Onion powder
- 2 tablespoons sea salt
- 1 --- lemon juice
- 350 g water
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10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add 3 garlic cloves
Add 75 g of minced shallots
Add 50 g tahini paste
Add 8 tbsp nutritional yeast
Add 2 tbsp of onion powder
Add 2 tbsp of sea salt
Add one lemon juice
Add 350 g of water
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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