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Linda's Pasta Sauce


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Ingredients

800 g

Ingredients

  • 2 cloves garlic
  • 1 onion, quartered
  • 4 small pieces red capsicum
  • 20 g olive oil
  • 400 g ripe red tomatoes, quartered
  • 3 dark plums, halved & stones removed
  • 80 g brown sugar
  • 50 g white vinegar
  • 2 teaspoons sea salt, to taste
  • 1 sprig fresh basil, leaves only
  • 3 small leaves Sage
  • 5 small leaves Oregano
  • 5 small leaves marjoram
  • 6
    48min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Method
  1. Put garlic, onion and capsicum into bixing bowl and chop 3sec/speed 7.

    Scrape down bowl. Add oil and saute 5 min, Varoma, speed 1.

  2. Add all remaining ingredients and cook 30 min , 90 C, Counter-clockwise operation, speed 1 with TM basket on mixing bowl lid.  Remove MC.

  3. Then, blend 1 min, speed 9,(gradually increasing from Speed 1 to 9.

10

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Tip

Great as a pizza tomato base, also great to use with spaghetti bolognaise, or with your favourite pasta dish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This smelt so lovely whilst

    Submitted by bindybob71 on 12. April 2014 - 13:53.

    This smelt so lovely whilst coooking. I didn't have plums so used pears instead and tasted really nice.

    Thankyou for sharing such a great recipe.

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