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Mayonnaise "Heavenly Herb"


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Ingredients

1 jar(s)

Herb Mayonnaise

  • 1 juice small lime or lemon, and set aside
  • 250 g canola oil, = to 1 1/4 cups
  • 1 egg, at room temperature
  • 2 tsp Dijon smooth mustard
  • 1/2 tsp ground sea salt
  • 3 heaped teaspoons grated fresh Parmesan cheese, or to taste
  • 1 clove garlic, small clove or 1/2 a lrge clove
  • 1 portion fresh dill, around a handful of leaves (or to taste)
  • 1 portion fresh flat leaf parsley - leaves only, a large handful
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. All ingredients need to be at room temperature for the best results

     

    Squeeze the juice of the lime (or lemon if you prefer) and set aside

     

    Place a pouring jug onto mixing bowl lid and weigh the oil then aside

     

    Chop the garlic, dill and parsley 2-4 sec /  speed 8

     

    Scrape down the sides of the thermo jug, chop again if you want the blend finer

     

    Add all other ingredients except the canola oil

    Mix 1 min 30 sec / speed 4

     

    Trickle the canola oil in at the slowest pace possible. It should take up to 6 minutes or so. The slower you can manage to drizzle, the thicker the mayonnaise will be. Do this at speed 4 until desired consistency or oil has been emuslified into the egg mixture (around 6-7 minutes)

    As a final step  - fold through half the amount of lime or lemon juice and taste. Adding additional juice as per taste using the stir mode. (less than 1)

     

    Transfer to a glass jar and refrigerate

     

    Should last for around 2-3 weeks

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Accessories you need

  • Spatula TM5/TM6
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Tip

This mayonnaise is the closest thing to our favourite store bought herb mayonnaise (without the nasties).

It has the hubby's 2 thumbs up and goes on every sandwich, roll or toasted indulgence.

It works not only as a delicious mayonnaise but as a topping for poached eggs, poached or baked salmon, trout or as a cooked prawn dipping sauce.

Enjoy!!!!

If you make and like - PLEASE rate tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • twolittlepinks: Mayo can be added in 2 minutes you...

    Submitted by amanda orsum gargula on 18. March 2024 - 13:06.

    twolittlepinks: Mayo can be added in 2 minutes you only need to keep it at a steady even stream, if it does happen to split just begin again and add another egg then add the remaining oil.

    Amanda Soft

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  • So glad you enjoyed this

    Submitted by The Kissell Clan on 6. July 2016 - 08:02.

    So glad you enjoyed this recipe. My 5 yr and 4 yr old love it too! Zoe

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  • Made this on the past weekend

    Submitted by twolittlepinks on 2. May 2016 - 09:13.

    Made this on the past weekend and its impressive! My 6yo daughter loved it on a chicken BLT.

    Ensure you take the time pouring the oil in @ 6minutes and you will have no troubles.

    First time making mayo and I'm impresssed.

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  • We love this mayo! Delicious

    Submitted by Kristy2488 on 23. October 2015 - 18:41.

    We love this mayo! Delicious and so easy to make tmrc_emoticons.)

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