Mustard Sauce by LindsayLass. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mustard Sauce

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Ingredients

0 litre(s)

Mustard Sauce

1 --- egg
2 level tbsp sugar
1 heaped tablespoons flour
250 g Corned Beef Cooking Liquid, Water can be used instead
65 g malt vinegar
to taste salt
to taste pepper
2 level teaspoons mustard powder

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Alcohol-free Children food Gluten free Lactose free Non-dairy Nut free New Zealand Easy Low budget Quick Dinner Lunch Everyday Side dish Winter Sauce

Recipe's preparation

Mix egg and sugar together speed 3, 5 seconds.
Add flour and mustard, mix together speed 3, 5 seconds.
Add corned beef cooking liquid or water and malt vinegar.
Season with salt and pepper to taste.
Set to thicken mode until complete.

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Tip

Normal flour can be substituted for gluten free flour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.