Ingredients
1 litre(s)
- 1 apple, quartered & cores removed
- 1 large onion, quartered
- 1 red chilli, seeds removed
- 800 grams nectarines, stones removed & coarsely chopped (I don't peel)
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 cinnamon stick
- 1 teaspoon sea salt
- 375 grams brown sugar
- 375 grams Cider Vinegar
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Put Apple, onion and chilli in bowl and chop for 5 seconds on Speed 5.
Add remaining ingredients. Remove MC and put simmering basket on top of Thermomix lid instead. Cook on Varoma temperature, Reverse, Speed 1 for 40 minutes (or until chutney is thick).
Remove cinnamon stick and pour into clean, steralised jars and seal. Chutney will last over a year.
Accessories you need
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Spatula TM5/TM6
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Tip
This chutney is great on a cheese platter, with cold meats, in sandwiches or with some lemon juice and oil added for a great salad dressing. A great gift!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI'm making this tonight with defrosted Apricots....
I'm making this tonight with defrosted Apricots. Hope it's just as amazing as with nectarines.
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My seal ring still has a bit of the smell of the...
My seal ring still has a bit of the smell of the chutney on it months later, even after soaking in lemon juice and bi carb - but it isn't affecting other recipes at all. Will do again!
San Clemente Concrete Pros
OMG! Delicious!! Everyone has loved it and will be...
Beautiful! Great recipe and great for using up...
Beautiful! Great recipe and great for using up excess nectarines
OMG, this is awesome.
OMG, this is awesome.
I have made this 3 yrs in a
I have made this 3 yrs in a row now. I make it exactly to the recipe. Delish!
Thanks again, Gabrielle
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Delicious! Used peaches
Delicious! Used peaches instead and subbed the cider vinegar out for white wine vinegar. Only used 300g of that and 300g sugar. Definitely will make again. Thanks for sharing!
I have a tree full of
I have a tree full of nectarines and love having a way to use them up other than sorbet or fruity dream! Thanks for this recipe
Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant
OMG, this is delicious, thank
OMG, this is delicious, thank you so much Gabrielle. I made it to this recipe but added 2 chillies as I like a bit of a bite. A great recipe to use the nectarines in my fridge that were not worthy of eating but didn't need to be tossed either!
I have also substituted the
I have also substituted the nectarines to peaches, and loved it! Also had a bit of the boiling over issue, but used the Steamer basket, which helped prevent too much mess.
Also used the chutney to stir into plain steam vegetables to give a nice flavour, and also as a bit of a marinade for chicken.
My seal ring still has a bit of the smell of the chutney on it months later, even after soaking in lemon juice and bi carb - but it isn't affecting other recipes at all. Will do again!
absolutely love this yum
absolutely love this yum yum
Amber
If something is bubbling over
If something is bubbling over just increase the Speed up one spot (ie Spd 2 up to Spd 3) to stop it doing that. You can use the rice basket on top of the lid to stop it spraying the walls too (as per instructions for Ragu in the EDC)
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Didn't have any nectarines,
Didn't have any nectarines, but did have a whole load of Yellow Peaches to use for something. Just substituted the nectarines with the peaches - It is delish! Although, it did have a bit of bubbling over for a little while, so was on constant mop up for approx 10mins - may need to reduce the amounts slightly if the fruit is as ripe and juicy as these peaches were! Cooked for an additional 10mins to get a thick enough consistency.
Thanks for the recipe to adapt!
Had lots of Nectarines to use
Had lots of Nectarines to use up and as we are fundraising for Dunalley Bush fire thought this was an awesome recipe to choose thanks for sharing it is a lovely chutney a bit like Mrs Balls peach chutney
Had lots of Nectarines to use
Had lots of Nectarines to use up and as we are fundraising for Dunalley Bush fire thought this was an awesome recipe to choose thanks for sharing it is a lovely chutney a bit like Mrs Balls peach chutney
Tried this today and turned
Hi - 800g nectarines,
Hi - 800g nectarines, without stones removed. And it keeps great in pantry - in fact i recently found a jar made early 2011 in back of my pantry and it tastes fine - just make sure jars are well steralised!
Enjoy and sorry I didn't respond earlier - just saw your questions
Is it 800g of whole
Is it 800g of whole nectarines, or 800g of nectarine flesh with the stones already removed?
Does it need to be refrigerated to store, or is the pantry ok for unopened jars?
Looking forward to trying this recipe.
I've got my 2nd batch
I've got my 2nd batch bubbling away as I type, Gabrielle. Nieghbour loved the jar I gave her from the first batch. Great way for me to use a heap of neglected nectarines we brought home from 'home' at Christmas time. Thankyou!
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I tried this recipe in