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Ingredients
1 jar(s)
- 250 grams almonds
- 150 grams Cashews
- 50 grams macadamias
- 2 teaspoons coconut sugar or raw honey
- 2 teaspoons hymalayan rock salt, ground
- 4-8 tablespoons coconut oil, depends on preferred taste
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Add all ingridents except oil and blend for 20-30 seconds/speed 9
Speed 5 then add oil until you reach desired consistency.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
change up the nuts or add chia, pumpkin or sunflower seeds!
make a little wet as sets in fridge
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commenteasy peasy YUM ! foolproof ! thank you for sharing
easy peasy YUM ! foolproof ! thank you for sharing