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Old fashioned pan juice gravy



500 g

Pan Juice Gravy

  • 40 g Butter, 2-3cm cubes
  • 40 g plain flour
  • 500 g Pan Juices, top up with water to the 500g (see tips)
  • 1 tablespoons beef stock paste
  • 1/2 teaspoons vegemite, (optional)
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Gravy using Pan Juices and cooking water
  1. Place butter into mixing bowl and melt 3 min/100 deg/Speed 1
  2. Add flour and cook for 3 min/100 deg/speed 1
  3. Add pan juices and increase quantity to 500g with plain water, or water used to steam/boil/cook vegetables etc.
  4. Add beef stock paste and vegemite if using. Cook for 6 min/90 deg/speed 4.
  5. Serve immediately or use as needed.

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This is how I was taught from my mum and grandma to make homemade gravy.

To enhance flavours I use water to top up my pan juices that I have used to boil/steam veges in the thermomix or on the stove, or that I have used to steam the meat that I am serving with the Gravy.

Vegemite is optional, but I find it just gives it that little bit more flavour.

Suitable for TM31 use as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum yum yum...

    Submitted by JSKKCC on 28. September 2019 - 15:01.

    Yum yum yum

    i used the juices from a roast lamb and it was delicious will definitely make again !!!

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  • MixChicks: oh s glad to hear! Don't forget to rate...

    Submitted by staceylee on 24. May 2019 - 15:51.

    MixChicks: oh s glad to hear! Don't forget to rate tmrc_emoticons.-)

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  • I make this all the time, absolutely love it

    Submitted by MixChicks on 28. April 2019 - 17:10.

    I make this all the time, absolutely love it

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