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1 Old fashioned pan juice gravy

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Old fashioned pan juice gravy

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Ingredients

500 g

Pan Juice Gravy

  • 40 g Butter, 2-3cm cubes
  • 40 g plain flour
  • 500 g Pan Juices, top up with water to the 500g (see tips)
  • 1 tablespoons beef stock paste
  • 1/2 teaspoons vegemite, (optional)
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Gravy using Pan Juices and cooking water
  1. Place butter into mixing bowl and melt 3 min/100 deg/Speed 1
  2. Add flour and cook for 3 min/100 deg/speed 1
  3. Add pan juices and increase quantity to 500g with plain water, or water used to steam/boil/cook vegetables etc.
  4. Add beef stock paste and vegemite if using. Cook for 6 min/90 deg/speed 4.
  5. Serve immediately or use as needed.
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Tip

This is how I was taught from my mum and grandma to make homemade gravy.

To enhance flavours I use water to top up my pan juices that I have used to boil/steam veges in the thermomix or on the stove, or that I have used to steam the meat that I am serving with the Gravy.

Vegemite is optional, but I find it just gives it that little bit more flavour.

Suitable for TM31 use as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum yum yum...

    Submitted by JSKKCC on 28. September 2019 - 15:01.

    Yum yum yum

    i used the juices from a roast lamb and it was delicious will definitely make again !!!

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  • MixChicks: oh s glad to hear! Don't forget to rate...

    Submitted by staceylee on 24. May 2019 - 15:51.

    MixChicks: oh s glad to hear! Don't forget to rate tmrc_emoticons.-)

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  • I make this all the time, absolutely love it

    Submitted by MixChicks on 28. April 2019 - 17:10.

    I make this all the time, absolutely love it

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