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Old fashioned pan juice gravy


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Ingredients

500 g

Pan Juice Gravy

  • 40 g Butter, 2-3cm cubes
  • 40 g plain flour
  • 500 g Pan Juices, top up with water to the 500g (see tips)
  • 1 tablespoons beef stock paste
  • 1/2 teaspoons vegemite, (optional)
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Gravy using Pan Juices and cooking water
  1. Place butter into mixing bowl and melt 3 min/100 deg/Speed 1
  2. Add flour and cook for 3 min/100 deg/speed 1
  3. Add pan juices and increase quantity to 500g with plain water, or water used to steam/boil/cook vegetables etc.
  4. Add beef stock paste and vegemite if using. Cook for 6 min/90 deg/speed 4.
  5. Serve immediately or use as needed.
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Accessories you need

11

Tip

This is how I was taught from my mum and grandma to make homemade gravy.

To enhance flavours I use water to top up my pan juices that I have used to boil/steam veges in the thermomix or on the stove, or that I have used to steam the meat that I am serving with the Gravy.

Vegemite is optional, but I find it just gives it that little bit more flavour.

Suitable for TM31 use as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum yum yum...

    Submitted by JSKKCC on 28. September 2019 - 15:01.

    Yum yum yum

    i used the juices from a roast lamb and it was delicious will definitely make again !!!

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  • MixChicks: oh s glad to hear! Don't forget to rate...

    Submitted by staceylee on 24. May 2019 - 15:51.

    MixChicks: oh s glad to hear! Don't forget to rate tmrc_emoticons.-)

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  • I make this all the time, absolutely love it

    Submitted by MixChicks on 28. April 2019 - 17:10.

    I make this all the time, absolutely love it

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