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1 Paleo Mushroom Gravy

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Paleo Mushroom Gravy

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Ingredients

18 portion(s)

Gravy

  • 1 Small brown onion, peeled, halved
  • 2 clove garlic, peeled
  • 1 --- Handful continental parsley
  • 50 g grass fed butter, (paris creek)
  • 400 g mixed mushrooms, thickly sliced, (field, swiss brown)
  • 1 tablespoon Stock Concentrate
  • 1 tsp porcini or regular salt
  • 400 g water
  • 4 tsp tapioca flour
  • pinch cracked black pepper
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Recipe's preparation

  1. Add onion, garlic and parsley to TMX bowl.  Chop on speed 6 for 4 seconds. Scrape bowl down.

     

    Add butter and mushrooms to TMX bowl. Cook on reverse, speed 1, 8 minutes, 100 degrees. MC OFF.

     

    * While mushrooms are cooking, combine stock concentrate, water and tapioca flour in a cup. 

     

    Add water mixture, salt and cracked pepper to TMX bowl. Cook on reverse, speed 1, 3 minutes, 100 degrees. MC OFF.

     

     

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Tip

Increase the pepper for a pepper sauce. 

 

Inspired by Bee's Tick of Yum Pepper Mushroom Gravy tmrc_emoticons.) Thanks Bee! x

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Brilliant. Mine was pale as I

    Submitted by JENNIGRANDMA on 14. November 2016 - 09:31.

    Brilliant. Mine was pale as I only had button mushrooms. The onions needed to be sauted rather more. I would also make it a little thicker as it was rather like soup. But a very delicious soup at that. To make it fully Paleo I will try using goose fat next time. Thank you for a go to every day mushroom gravy.

    GrandmaB

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  • Absolutely delicious.  Had it

    Submitted by essalee on 12. November 2016 - 21:05.

    Absolutely delicious.  Had it over sausages and mash.  Will be my go to for steak, schnitzels and chicken!  Added a handful of blitzed dried porcini mushrooms, and used beef stock.  Yum.

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  • I really enjoyed it! much

    Submitted by irenav93 on 29. September 2016 - 20:17.

    I really enjoyed it! much healthier version and didn't feel like I was missing out on anything!

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  • Sorry wasn't a fan. The

    Submitted by Weebindi on 3. December 2015 - 07:36.

    Sorry wasn't a fan. The mushrooms needed more roasting and lacked the intense flavours that I was hoping for in a mushroom sauce. Used more than $11 worth of mushrooms and so froze the leftovers.

    https://www.facebook.com/groups/homemadewiththermiw/

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  • Perfect gravy

    Submitted by Melinda Hutchison on 15. September 2015 - 13:18.

    Perfect gravy

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • this was delicious! great for

    Submitted by Shedwards on 21. August 2015 - 12:11.

    this was delicious! great for over eggs for breakfast, or steak and cauli mash for dinner. Instead of water and stock concentrate I used 400g Chicken bone broth for some extra goodness. thanks for this recipe!

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  • Really yummy!!! Will be

    Submitted by Dondelta on 26. February 2015 - 20:28.

    Really yummy!!! Will be making this regularly. Thanks heaps tmrc_emoticons.)

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  • Yummy !! Thankyou 

    Submitted by justrox6 on 1. July 2014 - 22:27.

    Yummy !! Thankyou  tmrc_emoticons.)

    Roxanne Wiseman

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  • Yummmmm made it here tonight

    Submitted by chlossy on 28. June 2014 - 18:44.

    Yummmmm made it here tonight and it's been a big hit! 

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  • This tasted awesome!  Thanks

    Submitted by Stace G on 13. April 2014 - 12:41.

    This tasted awesome!  Thanks for sharing your recipe.  We like our gravy a little thicker so added a bit more flour.  Thanks again.   tmrc_emoticons.D

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  • I used think I made the best

    Submitted by kimmyd77 on 25. February 2014 - 20:33.

    I used think I made the best Mushroom gravy, but this one puts mine to shame!! Awesome flavour that even the kids love! A weekly staple in this household. Thanks for sharing  tmrc_emoticons.D

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