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Pebre - Chilean Chile Pepper Salsa


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Ingredients

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  • 1 Large White Onion (peeled)
  • 3 cloves cloves of garlic (peeled)
  • 3 tablespoons Finely minced fresh chilli/ jalepeno peppers, green and red)
  • 1 tablespoon White wine vinegar or Rice Vinegar
  • 2 tablespoons olive oil
  • Juice of 1/2 Lime
  • 1 1/2 bunches coriander
  • salt and pepper to taste
  • 6
  • 7
    easy
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Put all ingredients into the TM bowl and Turbo pulse 3 to 4 times
    2. Store pebre in refrigerator for up to one week. It will taste spicier the day after you make it.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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