Pebre - Chilean Chile Pepper Salsa by willow10. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pebre - Chilean Chile Pepper Salsa

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Ingredients

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1 Large White Onion (peeled)
3 cloves cloves of garlic (peeled)
3 tablespoons Finely minced fresh chilli/ jalepeno peppers, green and red)
1 tablespoon White wine vinegar or Rice Vinegar
2 tablespoons olive oil
Juice of 1/2 Lime
1 1/2 bunches coriander
salt and pepper to taste

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Put all ingredients into the TM bowl and Turbo pulse 3 to 4 times
2. Store pebre in refrigerator for up to one week. It will taste spicier the day after you make it.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.