- 1 Large White Onion (peeled)
- 3 cloves cloves of garlic (peeled)
- 3 tablespoons Finely minced fresh chilli/ jalepeno peppers, green and red)
- 1 tablespoon White wine vinegar or Rice Vinegar
- 2 tablespoons olive oil
- Juice of 1/2 Lime
- 1 1/2 bunches coriander
- salt and pepper to taste
Recipe is created for
1. Put all ingredients into the TM bowl and Turbo pulse 3 to 4 times
2. Store pebre in refrigerator for up to one week. It will taste spicier the day after you make it.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.