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Pumpkin, Cashew & Parmesan Dip



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For the Dip

  • 500 g pumpkin - skin removed, Cut pumpkin into small pieces approx 1cm
  • 2 clove garlic, Peeled
  • 100 g Roasted Cashews
  • 60 g Parmesan cheese, Cut into small pieces approx 2cm
  • 20 g olive oil
  • salt, To Taste

Recipe's preparation

  1. Place pumpkin & garlic into a bowl. Pour over olive oil and salt.  Stir until all pumpkin and garlic are covered with oil and salt mixture.


    Place a sheet of baking paper onto a roasting tray and then place pumpkin and garlic onto tray.  Roast in oven at approx 200c for around 20-25 min or until pumpkin is tender and golden.  Then remove from oven and allow to cool for 5 mins.


    Place Cashews & Parmesan into Thermomix Bowl and mill 7-10 seconds, speed 9.  Or until they resemble a bread crumb consistency.  Put aside in seperate bowl.


    Place pumpkin & garlic into Thermomix Bowl and blend 7 secs, speed 7.    Or until a paste forms.


    Add the reserved Cashew and Parmesan mixture.  Add salt to taste if desired and a little extra oil if required.  Blend for 5 secs, speed 5.


    Serve immediately or refridgerate until required.


Accessories you need



If you wanted a more healthier version of this dip.  You could skip covering the pumpkin & garlic in olive oil and steam them in the tray of the Varoma for approximately 25 minutes.  (check required amount of water for bowl).  Instead of using your oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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