Pumpkin Kaya and Roti ( Vegetarian) by wawachee. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pumpkin Kaya and Roti ( Vegetarian)

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Ingredients

1 jar(s)

Pumpkin Kaya

300 grams pumpkin, Skin removed, deseeded, cubed
130 grams brown sugar
200 grams coconut milk
5 pieces pandan leaves (tied together in a knot)

Roti

500 grams Champion standard flour, Any standard flour is fine.
240 grams room temp water
60 grams oil, Suggested to use Rice oil or cold pressed Olive Oil
Half teaspoon salt, Himalaya Pink Salt is the best.

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Snack Alcohol-free Children food Egg free Non-dairy Vegetarian Nut free Bread Dip Pastry Spread Easy Low budget Natural Quick Appetizer Starter Kids in the kitchen Picnic

Recipe's preparation

Pumpkin Kaya

1. Add all ingredients into Thermomix bowl to cook. 25 mins/90°C/speed 2 (measuring cup on)

2. Blend 30 seconds/speed 0 -6. ( the jam is very hot, therefore when blending, gradually increase the speed) ~ measuring cup on!

Roti

1. Put all the ingredients into Thermomix bowl. "Dough mode" 1 minutes 30 seconds (knead). After kneading, take out the dough (roll into round shape) and rest in Thermoserver with lid on for 10 minutes.

2. Take out the dough and divide into 16 smaller round dough (roughly 50g each).

3. Place 1 small round dough on Thermomat, flatten with rolling pin ( diameter of the flatten dough will be roughly 15cm).

4. Lightly pan fry both sides on non stick pan ( no oil required and medium to low fire temperature )

Good luck and happy cooking!

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.