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Rhubarb Relish


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Ingredients

16 portion(s)

Rhubarb Relish

  • 300 g rhubarb, cut into pieces
  • 2 piece onion, cut into thin slices
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp ground cumin
  • 1/4 tsp chilli powder
  • 3 cm piece fresh turmeric, pealed
  • 3 cm fresh ginger, pealed
  • 1/4 tsp Ground Coriander
  • 20 g olive oil
  • 20 g Dark Brown Sugar
  • 40 g water
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Preparation
  1. Place onion, oil, sugar, salt and pepper into mixing bowl and saute. 5minutes/120degrees/speed 1 on reverse. Transfer into a bowl and set aside. Do not clean mixing bowl.
  2. Place rhubarb ginger and tumeric anto mixing bowl and chop. 5seconds/speed7. Scrape down sides with spatula.
  3. Add water, chilli powder, ground cumin, ground corriander and reserved onion mixture and cook. 20minutes/100degress/speed 1 on reverse.Transfer into bowl and set aside to cool before serving (see tips)
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Accessories you need

  • Spatula TM5/TM6
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Tip

To save time, peel and prepare tumeric and ginger while the onion sautes in step 1.

You can store relish in a sealable container in the refrigerator for up to 4weeks.

Serve with grilled meats, savoury pastries, on a burger or sandwhich. Great accompaniment to any platter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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