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Ingredients
0 portion(s)
Roasted capsicum, cashew & Parmesan dip
- 30 grams parmesan
- 120 grams Cashews
- 1 red capsicum, (roasted)
- 1/2 small lemon, (Juice)
- 3 sundried tomatoes, (Approximately)
- salt, (To taste)
- 30 grams olive oil, (Or oil from tomatoes)
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20min
Preparation 20minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- 1. Place Parmesan in bowl in TM bowl for 5 seconds on speed 10.
2. Add remaining ingredients. Use turbo button 2-3 times.
3. Enjoy! 😜
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Accessories you need
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade a double batch of this dip tonight. It tastes...
Made a double batch of this dip tonight. It tastes fantastic. Just like the one I used to buy but now much cheaper. Thank You! I added a few extra sundried tomatoes.