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1 Roasted capsicum, cashew & Parmesan dip

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Roasted capsicum, cashew & Parmesan dip

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Ingredients

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Roasted capsicum, cashew & Parmesan dip

  • 30 grams parmesan
  • 120 grams Cashews
  • 1 red capsicum, (roasted)
  • 1/2 small lemon, (Juice)
  • 3 sundried tomatoes, (Approximately)
  • salt, (To taste)
  • 30 grams olive oil, (Or oil from tomatoes)
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. 1. Place Parmesan in bowl in TM bowl for 5 seconds on speed 10.

    2. Add remaining ingredients. Use turbo button 2-3 times.

    3. Enjoy! 😜
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made a double batch of this dip tonight. It tastes...

    Submitted by LeticiaC on 1. February 2018 - 20:24.

    Made a double batch of this dip tonight. It tastes fantastic. Just like the one I used to buy but now much cheaper. Thank You! I added a few extra sundried tomatoes.

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