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Roasted capsicum, cashew & Parmesan dip


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Ingredients

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Roasted capsicum, cashew & Parmesan dip

  • 30 grams parmesan
  • 120 grams Cashews
  • 1 red capsicum, (roasted)
  • 1/2 small lemon, (Juice)
  • 3 sundried tomatoes, (Approximately)
  • salt, (To taste)
  • 30 grams olive oil, (Or oil from tomatoes)
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place Parmesan in bowl in TM bowl for 5 seconds on speed 10.

    2. Add remaining ingredients. Use turbo button 2-3 times.

    3. Enjoy! 😜
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made a double batch of this dip tonight. It tastes...

    Submitted by LeticiaC on 1. February 2018 - 20:24.

    Made a double batch of this dip tonight. It tastes fantastic. Just like the one I used to buy but now much cheaper. Thank You! I added a few extra sundried tomatoes.

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