NoniJenkins
Ingredients
1 jar(s)
Spread
- 75 grams dry roasted almonds, unsalted
- 50 grams dry roasted cashews, unsalted
- 50 grams dry roasted macadamias, unsalted
- 25 grams sunflower seeds
- 1/4 teaspoon salt, ground
- 2 teaspoon Coconut sugar
- 30 grams Grapeseed Oil
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6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place all ingredients except oil into the mixing bowl and blend on Speed 9 for 20 seconds, stopping to push down sides if needed and continue.
2. add oil and continue to mix on speed 3 for 15 seconds
Accessories you need
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Spatula TM5/TM6
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Tip
If crunchy No peanut butter wanted, crush 30g nuts of choice first to desired chunkiness, set aside and then add back in with the oil to mix through
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentkids can now have peanut
kids can now have peanut butter style sandwhiches at school.
tastes pretty much the same as peanut butter.
this is kinda sweet, you could reduce maple syrup but i liked it as it reminded me of peanut butter and honey sandwhich.
i swapped ghee for coconut oil