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1 Roasted Sweet Potato & Cashew Dip

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Roasted Sweet Potato & Cashew Dip

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Ingredients

350 g

Ingredients

  • 600 grams sweet potato cubed, - approx. 1 large
  • 125 grams Evoo, - Extra Virgin Olive Oil
  • 1 - 2 cloves garlic, - Depending on taste
  • 75 grams Cashews
  • 1 1/2 level teaspoons brown sugar
  • 1/2 level teaspoon turmeric
  • 1 level teaspoon mustard powder
  • 1 level teaspoon onion salt, Quirky Cooking
  • 5 sprigs fresh coriander
  • 125 grams water, - more or less depending on desired consistency
  • 2 level tablespoons Evoo, - Additional
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Directions

  1. Preheat oven to 200 degrees C.

    1. Place garlic in bowl and blitz on turbo for 1 sec. Add oil and blitz for another second.
    2. Peel and chop potatoes approx. 3 - 5 cm cubed. Place on oven tray and brush with oil mix. Bake in the oven and bake on high for 10-15 mins to ensure it is cooked through and soft.
    3. Let the potatoes cool. Place in bowl with sugar, turmeric, mustard, coriander & salt (add if any remaining garlic & oil mix) and blitz for 2 seconds.
    4. Add cashews, additional oil & water and blitz on turbo for 1 – 2 seconds ( depending how chunky you like it )

     

     

    Serve with toasted Lebanese Bread.

     

    Lebanese Bread Directions

     

    Preheat oven to 200 degrees C.

    1. Mix ¼ cup olive oil, 1 glove garlic, on turbo for 2 seconds. Add 1 teaspoon sea salt flakes. Brush over Lebanese Bread. Cut into triangles and bake in oven for 15-20 min until lightly toasted.

     

     

     

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Easy to make. I found using turbo didn't chop some...

    Submitted by Lennie00 on 20. August 2020 - 12:11.

    Easy to make. I found using turbo didn't chop some of the cashews. I ended up using speed 5 for a few seconds more. Also had a really strong flavour of olive oil, so I would use a light EVOO next time. Made double the amount pictured.

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  • had this from the shop and

    Submitted by Shane_hood on 15. September 2015 - 17:41.

    had this from the shop and always wanted to make it!!so keen!trey to make it a healthy one!

     

    Who said the thermo is for tle ladies onlyThermo_Man

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  • had this from the shop and

    Submitted by Shane_hood on 15. September 2015 - 17:41.

    had this from the shop and always wanted to make it!!so keen!trey to make it a healthy one!

     

    Who said the thermo is for tle ladies onlyThermo_Man

    Login or register to post comments

  • had this from the shop and

    Submitted by Shane_hood on 15. September 2015 - 17:40.

    had this from the shop and always wanted to make it!!so keen!trey to make it a healthy one!

     

    Who said the thermo is for tle ladies onlyThermo_Man

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  • I enjoyed this. I did not

    Submitted by Ros Teirney on 31. May 2015 - 17:36.

    I enjoyed this. I did not peel the sweet potato but it tasted fine.  The spiciness was pleasant.

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  • yum! can't wait to try this.

    Submitted by fruityone on 25. November 2014 - 16:05.

    yum! can't wait to try this. it is my daughters fav dip

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