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Roasted Sweet Potato & Cashew Dip


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Ingredients

350 g

Ingredients

  • 600 grams sweet potato cubed, - approx. 1 large
  • 125 grams Evoo, - Extra Virgin Olive Oil
  • 1 - 2 cloves garlic, - Depending on taste
  • 75 grams Cashews
  • 1 1/2 level teaspoons brown sugar
  • 1/2 level teaspoon turmeric
  • 1 level teaspoon mustard powder
  • 1 level teaspoon onion salt, Quirky Cooking
  • 5 sprigs fresh coriander
  • 125 grams water, - more or less depending on desired consistency
  • 2 level tablespoons Evoo, - Additional
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Directions
  1. Preheat oven to 200 degrees C.

    1. Place garlic in bowl and blitz on turbo for 1 sec. Add oil and blitz for another second.
    2. Peel and chop potatoes approx. 3 - 5 cm cubed. Place on oven tray and brush with oil mix. Bake in the oven and bake on high for 10-15 mins to ensure it is cooked through and soft.
    3. Let the potatoes cool. Place in bowl with sugar, turmeric, mustard, coriander & salt (add if any remaining garlic & oil mix) and blitz for 2 seconds.
    4. Add cashews, additional oil & water and blitz on turbo for 1 – 2 seconds ( depending how chunky you like it )

     

     

    Serve with toasted Lebanese Bread.

     

    Lebanese Bread Directions

     

    Preheat oven to 200 degrees C.

    1. Mix ¼ cup olive oil, 1 glove garlic, on turbo for 2 seconds. Add 1 teaspoon sea salt flakes. Brush over Lebanese Bread. Cut into triangles and bake in oven for 15-20 min until lightly toasted.

     

     

     

     

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • had this from the shop and

    Submitted by Shane_hood on 15. September 2015 - 17:41.

    had this from the shop and always wanted to make it!!so keen!trey to make it a healthy one!

     

    Who said the thermo is for tle ladies onlyThermo_Man

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  • had this from the shop and

    Submitted by Shane_hood on 15. September 2015 - 17:41.

    had this from the shop and always wanted to make it!!so keen!trey to make it a healthy one!

     

    Who said the thermo is for tle ladies onlyThermo_Man

    Login or register to post comments
  • had this from the shop and

    Submitted by Shane_hood on 15. September 2015 - 17:40.

    had this from the shop and always wanted to make it!!so keen!trey to make it a healthy one!

     

    Who said the thermo is for tle ladies onlyThermo_Man

    Login or register to post comments
  • I enjoyed this. I did not

    Submitted by Ros Teirney on 31. May 2015 - 17:36.

    I enjoyed this. I did not peel the sweet potato but it tasted fine.  The spiciness was pleasant.

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  • yum! can't wait to try this.

    Submitted by fruityone on 25. November 2014 - 16:05.

    yum! can't wait to try this. it is my daughters fav dip

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