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SAL'S SMOKED SALMON DIP


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Ingredients

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SAL'S SMOKED SALMON DIP

  • parsley, 1 small handful
  • 50 grams pinenuts
  • 2 shallots/spring onions
  • 30 grams mayonaise
  • 250 grams Philadelphia cream cheese, cubed
  • 105 grams canned red salmon, do not drain
  • 100 grams Smoked Salmon, sliced
  • Salt & Pepper, to taste
  • Juice 1/2 lemon
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Recipe's preparation

    SAL'S SMOKED SALMON DIP
  1. Place Parsley, Pinenuts, and Shallots into TM Bowl, chop for 5 sec/speed 7. Add Mayonnaise & cubed Philadelphia Cheese mix for 12 sec/speed 4-5. Scrape down side of bowl if necessary, add remaining ingredients and mix for 10sec/speed 5. 

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Tip

Recipe originally from Sally James


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Have made this a number of times and is always...

    Submitted by Poss in the Kitchen on 4. August 2018 - 13:17.

    Have made this a number of times and is always gone in seconds! I even have people requesting me to bring this to gatherings - parties, Friday night drinks, events where you bring a plate. Thank you so much for sharing this recipe.

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  • Oh my GOSH this is REALLLLLY yummy . . . I bought...

    Submitted by NiftyNanny on 4. March 2017 - 19:30.

    Oh my GOSH this is REALLLLLY yummy . . . I bought a 250g tub of Philly spreadable cream cheese by mistake, but it was just perfect. Just as well there were other people to share it - I could easily have polished off the lot! Especially delish with celery sticks. Thanks! Smile

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  • Oooh - thank you, Donna.  I

    Submitted by Ros Teirney on 4. May 2014 - 06:35.

    Oooh - thank you, Donna.  I love the Smoken Salmon Mousse in Devil of a Cookbook, but it is nice to have a different take on it and the pine-nuts will be a lovely change.

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  • Made this today, was

    Submitted by KaceKanKook on 27. January 2014 - 11:42.

    Made this today, was fantastic

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  • A Crowd Pleaser! I whipped

    Submitted by Andrea Lever on 31. December 2013 - 08:30.

    A Crowd Pleaser!

    I whipped this up last night to attend a BBQ, I didn't have a can of tinned salmon so used a "Hot" smoked salmon fillet in conjunction with the smoked salmon and doubled the lemon juice.

    Everyone loved it including my mum who isn't a fan of fish/seafood.

    Will make again, thanks!

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  • LOVE this dip!! So yummy.

    Submitted by rraschke on 3. August 2013 - 17:32.

    tmrc_emoticons.) LOVE this dip!! So yummy. thank you! we are hoping for left overs to have on toast tomorrow but I dont think there will be any left somehow!!

     

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  • Well done Donna, this is

    Submitted by Hbaby on 21. October 2012 - 15:45.

    Well done Donna, this is delicious

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  • Sally James gave me this

    Submitted by Donna O'Sullivan on 25. September 2012 - 11:59.

    Sally James gave me this wonderful recipe and this dip tastes even better the next day, if you have any left.

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