Ingredients
0 portion(s)
Salted Carob & Cashew Dip
- 150 grams sugar
- 200 grams Raw Cashew Nuts
- 3-4 tablespoon Carob Powder
- 100 grams Butter
- 100 grams Rice Bran Oil
- 1-2 teaspoon rock salt
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6
4min
Preparation 4minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
1. Place sugar into mixing bowl and pulverise 10sec/Speed 10.
2. Add carob powder and cashew nuts and softened butter, mill/mix 10sec/speed 9.
3. Add oil until desired consistency is achieved, mix a further 10sec/speed 8.
4. Add salt and
"Closed lid" Turbo 4 times or until desired taste is achieved.
Salted Carob & Cashew Dip
Accessories you need
-
Spatula TM5/TM6
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Tip
The ingredients in this receipe are low in salicilates, amines and glutamates as per the RPAH Elimination Diet guide (the Strawberry in photo is not).
Extra carob, or more or less salt can be added to adjust for taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was the winning dip at
This was the winning dip at our Thermomix Consultants Branch meeting dip challenge : )
Bron Modra
f/book : SweetPeasThree