Kerry from Sydney
Ingredients
0 portion(s)
- 900 grams water
- 500 grams medium carrots, roughly chopped
- 1 tsp paprika
- 1/4 tsp cayenne
- 2 tsp ground cumin
- 80 grams freshly squeezed lemon juice
- 80 grams extra virgin olive oil
- 2 cloves garlic
- 1 centimetre Ginger, peeled
- salt and pepper to taste
- chopped parsley, to garnish
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
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Place carrots in TM simmering basket
Place water in TM bowl
Cook in TM for 16 mins on Varoma speed 4
If the carrots are still hard cook for a further 2-4 minutes
When soft but not mushy, remove and drain
Allow carrots and TM bowl to cool
Chop garlic and ginger on speed 7 for 2 – 3 seconds
Add remaining ingredients including the carrots and blend on speed 6 for 10 seconds or until smooth
Refrigerate before serving
Garnish with parsley or other herbs and additional lemon (optional)
Freezes well
(adapted from “Tastes and Traditions” by Elaine Diamond/ Lila Cohen)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentToo much cumin for me
Too much cumin for me
This is an absolute winner,
This is an absolute winner, delicious. I am not a big fan of dips so was very pleasantly surprised.
Tessabella
Very nice - the whole family
Very nice - the whole family loved it!
(No subject)
ukah