Spicy Tomato & Capsicum Relish by Helen Windeyer. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spicy Tomato & Capsicum Relish

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Ingredients

5 jar(s)

relish

2 large tomatoes quartered
2 large red capsicums quartered
2 large onions quartered
2 green apples, peeled, cored & quartered
400 grams Tin crushed tomatoes
200 grams brown or apple cider vinegar
250 grams Rapadura Sugar
2 small red chillies
40 grams fresh ginger
1 tablespoon heaped curry powdered
1 tablespoon mustard powder
2 teaspoons cayeene pepper
1/2 teaspoon allspice powder
1 teaspoon cummin powder
3 whole cloves
1 teaspoon Sweet Paprika Powder
1 teaspoon salt
1-2 heaped tablespoons cornflour mixed with a little water to form a smooth paste
30 grams Rice Bran Oil

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6

1h 20min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Australian Summer Spread

Recipe's preparation

- Add onions, chillies and ginger. Chop speed 7 for 3 seconds, scrape down sides of the bowl, repeat if necessary. Cook 3 minutes, 100 deg C, speed 1.

-Add tomatoes, capsicum and apples, chop speed 5, 3-5 secs, scraped down sides of bowl, repeat if necessary.

- Add remainder of ingredients except the cornflour mixture, cook 100 deg C, for 1 hour without MC. Place simmering basket on lid to prevent bumbling mixture from splashing.

- Add cornflour mixture and cook a further 10 minutes, 100 deg C, speed 1.

- Bottle into sterilised jars and seal.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Tomatoes when plentiful and ripe can be frozen and defrosted when needed. Once defrosted the skin splits and peels easily off, perfect for cooking.

This relish is delicious served with cooked meats and on sandwiches.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.