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Super Creamy Vegan Cheese Sauce


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Ingredients

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Super Creamy Vegan Cheese Sauce

  • 1/4 piece Yellow Onion
  • 1 piece Whole Red Bell Pepper, Roasted would be even better!
  • 1 clove garlic
  • 100 grams rolled oats
  • 20 grams nutritional yeast
  • 2 level tablespoon tapioca flour
  • 2 tablespoons fresh lemon juice
  • 500 grams water
  • 1.5 teaspoons Himalayan salt
  • 6
    13min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Instructions
  1. Mix all ingredients for 30sec/Speed 8.

    Cook for 6mins/90C/Speed 4
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  • Spatula TM5/TM6
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Tip

If you use steel cut oats be sure to process them first on speed 10 to turn to powder. I didn't do that so that's why you see the bits. Also you can supplement the roasted red bell pepper for pimentos.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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