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Thai Red Curry Paste


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4

Ingredients

3 portion(s)

Paste

  • 2 stalks lemongrass
  • 1 chilli red
  • 2 cloves garlic
  • 4 leaves Kaffir lime leaves
  • 1 bunch corrander
  • 2 jar red capsicum, or whole fresh
  • 1 tablespoon tomato paste
  • 1 tablespoon fish sauce
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cm ginger
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Curry Paste
  1. Place lemongrass, garlic, coriander, ginger, chilli and Kaffir Lime leaves in TM bowl. Blend for 20sec on speed 8. Scrap down sides and blend again. Add remaining ingredients and belnd on speed 8 till it is a paste.

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Accessories you need

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Tip

Use when curry paste is required. Can also use in place of curry in the Curry Chicken in EDC


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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