- 10 cloves garlic
- 4 large red chillies
- 2 large red capsicums
- 20 g ginger
- 8 Kaffir lime leaves
- 3 lemongrass stems
- 1 bunch coriander
- 150g honey, or more to taste
- 100g apple cider vinegar
- 50g fish sauce
- 1 teaspoon salt
Roughly chop all vegetables and herbs.
Place vegetables and herbs into TM bowl and chop 10 seconds, speed 6, or until desired consistency is reached.
Add remaining ingredients.
Cook at 90deg, 20 minutes, speed 2 with MC off and basket sitting on lid to avoid any spitting.
Pour into sterilised jars and keep in fridge.
Adapted from Healing Foods by Sandra Ramacher.
Good for Celiacs, Colitis, Crohn's and IBS.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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