Classmyth
Ingredients
0 portion(s)
- 200 g red onion- peeled and quartered
- 1000 g ripe tomatoes
- 250 g tart apples-, peeled, cored & chopped into quarters
- 300 g raw sugar
- 200 g apple cider vinegar
- 1/2 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 2 whole cloves
- 100 g sultanas
- 2 teaspoons salt
-
6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 31
-
9
Recipe's preparation
-
To "peel" the tomatoes:
Score the base of each tomato with a cross.
Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.
Skins should easily peel away from the cross at the base. Chop the peeled tomatoes into quarters.
-
Place red onion and apple into bowl and chop for 5 seconds, Speed 6. Set aside.
-
Place tomatoes in bowl, chop for 5 seconds, Speed 5.
-
Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.
-
Remove MC and place basket on top to prevent splashes.
Cook for 60 minutes, 100 degrees, Reverse, Speed 1-2.
-
Increase temperature to Varoma, and cook for another 20 minutes, Reverse, Speed 1-2.
-
Test the consistency of the chutney by spooning a tablespoon of it onto a dish, then place it in the fridge for 5 minutes. If it's still too runny, keep cooking at Varoma for 5-10 minutes and check again.
-
Place into sterilsed jars.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Nanna's Lemon Butter
-
Coconut Butter
-
Vegan Nut Free Nutella
-
Homemade Le Snack
-
Kecap Manis (sweet soy sauce)
-
That Thermo Woman - Small Batch Hollandaise Sauce
-
Rich Tomato Sauce
-
Tomato and onion relish
-
That Thermo Woman - Spicy Harissa
-
Thai Satay Marinade
-
Cashew Cheese
-
Dairy Free Cheesy Queso sauce/dip
-
Old fashioned Cream buns
-
Murgh makhani (Butter chicken)
-
Sultana Cookies - Gluten, Dairy, Egg and Nut Free
-
Fair Dinkum Beef pies
-
Variation Thermonat's chicken pie
-
Ruth’s Sourdough Rye Turkish Bread
-
Celeriac & Parmesan Soup with Pear
-
Black Buger Buns
-
Eggless Double Chocolate Choc Chip Cookies
-
Almond Sesame Crackers (LCHF)
-
Vegan Nut Free Nutella
-
Blueberry bread / loaves dairy free sugar free Healthy
Comments
Add a commentThank you for sharing this recipe. I used the same...
Thank you for sharing this recipe. I used the same process, spices and amount of sultanas you suggested, however I had to use what I had on hand, so I added 1kg of feijoas instead of tomatoes and 150g of chokos instead of apples which made 1 litre of chutney - it's perfect
The BEST chutney!! I’ve used this recipe several...
The BEST chutney!! I’ve used this recipe several times and I highly recommend
thank you for sharing this great recipe. So easy...
thank you for sharing this great recipe. So easy to make had to make a double batch
I loved this recipe
I loved this recipe
Perfect!
Perfect!
A great recipe and very tasty. i did double the...
A great recipe and very tasty. i did double the spice and added 3 teaspoons of curry aqnd 1 tablespoon of mustard from the Women's Weekly Tomato relish. This will be a recipe I will use again.
Love this recipe, thanks!
Love this recipe, thanks!
Thank you for this delicious recipe. It is so...
Thank you for this delicious recipe. It is so nice. Will be making it regularly with my home grown tomatoes. Winner!
carlaktelford: an apple that likes to live life to...
carlaktelford: an apple that likes to live life to the fullest but society judges them harshly for just being free spirited.
YUM YUM YUM!!!...
YUM YUM YUM!!!
This chutney is amazing! I cut down the sugar too 250gms and it was still quite sweet when I tasted warm...once it cooled and left overnight, the other flavours shone through so the sweetness wasnt so overbearing. I will cut down next time to 200gm as some of the other comments have recommended.
But so delicious! Great recipe!
I made 10 batches of this over 2 days, I didn’t...
I made 10 batches of this over 2 days, I didn’t adjust the recipe at all because I didn’t read any of the comments first. It is amazing & all the feedback from friends & family so far say the same! I will add a chilli next time & maybe a little bit more cayenne but only because I love a bit of spice. Perfect recipe & I’ll make it a million times over ❤️ Thank you for sharing
#Maxy#Thermo#IncrediblyInLOVE
Lja1978: Also meant to add I reduced the sugar to...
Lja1978: Also meant to add I reduced the sugar to 135g.
Great! Quite spicy so might also reduce the...
Great! Quite spicy so might also reduce the cayenne a bit next time to make it kid-friendly.
I have just made this, probably for the 3rd time...
I have just made this, probably for the 3rd time ever, and as per usual fantastic! I had a fridge clean out and had some toms that needed to be used stat.
I didn't have any apples so just omitted but still a great chutney. Like most people I used less sugar (I halved it) but I don't think it made much of a difference.
I have to remember to make this more often. Thanks for a great recipe
carlaktelford: green apple, eg granny smith
carlaktelford: green apple, eg granny smith
Fantastic recipe. I have only used on a sandwich,...
Fantastic recipe. I have only used on a sandwich, but it was the best sandwich. 😀👍
This was so easy to make! The TM31 bowl was very...
This was so easy to make! The TM31 bowl was very full but it coped very well. When it started bubbling over at 100° (at about the 10 minute mark) I added a knob of butter and this stopped the bubbling over (a hint I use when making jam too!). A little bit spicy for me so next time I will add a pinch of cayenne pepper or just leave it out altogether. All in all a very delicious chutney. I love not having to stand and stir - as my thermomix does it all!
what is a Tart Apple???
what is a Tart Apple???
erinkaratasos:I made mine up for hampers too, ...
erinkaratasos:I made mine up for hampers too,
to go with crackers, cheese, this can be used with anything really, I’ve had it on top of steak, chicken snits, anything hehe hope this helps xx
I've made this quite a few times now and it's a...
I've made this quite a few times now and it's a hit every time. I tried to double it and it boiled over so my advice is...one batch at a time! For me it makes about 3 medium sized jars.
How much does this make? wanting to make it for...
How much does this make? wanting to make it for gifts
TIA
Amz12:...
Amz12:
thank you.
what would our use this for? I have 2kgs of tomatoes and wanting to make it for hampers
erinkaratasos:...
erinkaratasos:
i brlieve to be up to April 3 months in the fridge
Does anyone know how long this last please?
Does anyone know how long this last please?
Not too sure what I have done 😢 turned out...
Not too sure what I have done 😢 turned out delish but problem was it only made up one jar following the ingredients..
not enough cause this is the best!!
Just made a batch for Christmas gifts. Delicious!...
Just made a batch for Christmas gifts. Delicious! Can't wait for my home griwn tomatoes for another batch.
Great recipe, works out perfect every time I make...
Great recipe, works out perfect every time I make it and always a winner. Especially great with cheese and crackers. Thank you.
A bit warmer than I anticipation but still yummy!
A bit warmer than I anticipation but still yummy!
Delicious! I to only added 200g sugar and it was...
Delicious! I to only added 200g sugar and it was great. We ate half a jar with cheese it was so good
Great recipe, my first ever attempt at relish and...
Great recipe, my first ever attempt at relish and it's the only recipe I'll ever need! Thank you. A hit all round.
This relish has a cult following among my family...
This relish has a cult following among my family and friends. I add smoked paprika so it comes out like a smoked tomato relish. Best to wait a month for the flavours to blend and take away the sweet edge. Love it!
Great recipe, easy & delicious. I didn't have time...
Great recipe, easy & delicious. I didn't have time to peel the tomatoes for a 2nd batch & came out perfect!
Delicious! Thanks so much for sharing, I've been...
Delicious! Thanks so much for sharing, I've been looking for a good recipe for ages now. Added some chili flakes and would reduce the sugar to 200G next time.
Absolutely delicious thank you for sharing your...
Absolutely delicious 😋 thank you for sharing your recipe.
Can you preserve this chutney?
Can you preserve this chutney?
lovely
lovely
Yummy. I was looking to use up some of our big...
Yummy. I was looking to use up some of our big tomato crop. Worked perfectly. Thanks for sharing.
Love this chutney. Added 1/2 teaspoon of chilli...
Love this chutney. Added 1/2 teaspoon of chilli powder as well. Yummy
Making today and would like to know if you have...
Making today and would like to know if you have tried canning. I want to reduce the sugar and thought this method woud help keep it longer. Thanks
Amazing!...
Amazing!
great recipe. Tastes like beerengerg. Made 2 batches one mild and one hot. Halved the sugar and tastes great. Kids love the mild version. Used fresh heirloom tomatoes and was just delicious. Will definitely make again.
Love this! Very easy and super delicious
Love this! Very easy and super delicious
This is AH-mazing and oh so easy. Thank you, thank...
This is AH-mazing and oh so easy. Thank you, thank you, thank you
Delicious and nice and easy to make.
Delicious and nice and easy to make.
Just made this...
Just made this
followed recipe exactly although didn't have any cayenne so used paprika and chilli flakes
thickened up well, tastes delicious although abit sweet for me - I read that it will mature and become less sweet so I'll taste it at Christmas and find out.
How much does this make?
How much does this make?
seriously best chutney ever!!!
This is a fantastic recipe!
This is a fantastic recipe! I have several friends hooked on it and have made it 3 times in as many weeks. Thanks for sharing!
Tasty chutney, loved by all
Tasty chutney, loved by all the family.
How easy and beautiful. I
How easy and beautiful. I can't wait to make more as gifts.
I love the spice but if you don't like chilli then you could reduce the amount of pepper. However, for us as a family, we loved it.
Thank you.
Love this recipe! Have made
Love this recipe! Have made it twice now and love it with bacon and eggs