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Tomato Chutney (similar to Beerenberg's)


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Ingredients

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  • 200 g red onion- peeled and quartered
  • 1000 g ripe tomatoes
  • 250 g tart apples-, peeled, cored & chopped into quarters
  • 300 g raw sugar
  • 200 g apple cider vinegar
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 2 whole cloves
  • 100 g sultanas
  • 2 teaspoons salt
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. To "peel" the tomatoes:

    Score the base of each tomato with a cross.

    Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.

    Skins should easily peel away from the cross at the base. Chop the peeled tomatoes into quarters.

  2. Place red onion and apple into bowl and chop for 5 seconds, Speed 6. Set aside.

  3. Place tomatoes in bowl, chop for 5 seconds, Speed 5.

  4. Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.

  5. Remove MC and place basket on top to prevent splashes.

    Cook for 60 minutes, 100 degrees, Reverse, Speed 1-2.

  6. Increase temperature to Varoma, and cook for another 20 minutes, Reverse, Speed 1-2.

  7. Test the consistency of the chutney by spooning a tablespoon of it onto a dish, then place it in the fridge for 5 minutes. If it's still too runny, keep cooking at Varoma for 5-10 minutes and check again. 

  8. Place into sterilsed jars.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for sharing this recipe. I used the same...

    Submitted by ElleAmity on 27. April 2018 - 21:53.

    Thank you for sharing this recipe. I used the same process, spices and amount of sultanas you suggested, however I had to use what I had on hand, so I added 1kg of feijoas instead of tomatoes and 150g of chokos instead of apples which made 1 litre of chutney - it's perfect

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  • The BEST chutney!! I’ve used this recipe several...

    Submitted by Titz85 on 26. April 2018 - 14:54.

    The BEST chutney!! I’ve used this recipe several times and I highly recommend tmrc_emoticons.)

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  • thank you for sharing this great recipe. So easy...

    Submitted by Judenz on 14. April 2018 - 23:55.

    thank you for sharing this great recipe. So easy to make had to make a double batch

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  • I loved this recipe

    Submitted by Lyn Bush on 7. April 2018 - 13:18.

    I loved this recipe Smile

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  • Perfect!

    Submitted by PinkSwan on 5. April 2018 - 21:28.

    Perfect!

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  • A great recipe and very tasty. i did double the...

    Submitted by Bigjules64 on 27. March 2018 - 12:14.

    A great recipe and very tasty. i did double the spice and added 3 teaspoons of curry aqnd 1 tablespoon of mustard from the Women's Weekly Tomato relish. This will be a recipe I will use again.

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  • Love this recipe, thanks!

    Submitted by DameDuFer on 11. March 2018 - 11:58.

    Love this recipe, thanks!

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  • Thank you for this delicious recipe. It is so...

    Submitted by RobbieS on 10. March 2018 - 18:58.

    Thank you for this delicious recipe. It is so nice. Will be making it regularly with my home grown tomatoes. Winner!Smile

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  • carlaktelford: an apple that likes to live life to...

    Submitted by Willowsorganicoasis on 9. March 2018 - 22:56.

    carlaktelford: an apple that likes to live life to the fullest but society judges them harshly for just being free spirited.

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  • YUM YUM YUM!!!...

    Submitted by nettykon on 3. March 2018 - 13:24.

    YUM YUM YUM!!!

    This chutney is amazing! I cut down the sugar too 250gms and it was still quite sweet when I tasted warm...once it cooled and left overnight, the other flavours shone through so the sweetness wasnt so overbearing. I will cut down next time to 200gm as some of the other comments have recommended.

    But so delicious! Great recipe!

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  • I made 10 batches of this over 2 days, I didn’t...

    Submitted by Matacy on 12. February 2018 - 19:15.

    I made 10 batches of this over 2 days, I didn’t adjust the recipe at all because I didn’t read any of the comments first. It is amazing & all the feedback from friends & family so far say the same! I will add a chilli next time & maybe a little bit more cayenne but only because I love a bit of spice. Perfect recipe & I’ll make it a million times over ❤️ Thank you for sharing

    #Maxy#Thermo#IncrediblyInLOVE

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  • Lja1978: Also meant to add I reduced the sugar to...

    Submitted by Lja1978 on 11. February 2018 - 18:33.

    Lja1978: Also meant to add I reduced the sugar to 135g.

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  • Great! Quite spicy so might also reduce the...

    Submitted by Lja1978 on 11. February 2018 - 18:33.

    Great! Quite spicy so might also reduce the cayenne a bit next time to make it kid-friendly.

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  • I have just made this, probably for the 3rd time...

    Submitted by josiebella28 on 3. February 2018 - 17:51.

    I have just made this, probably for the 3rd time ever, and as per usual fantastic! I had a fridge clean out and had some toms that needed to be used stat.
    I didn't have any apples so just omitted but still a great chutney. Like most people I used less sugar (I halved it) but I don't think it made much of a difference.
    I have to remember to make this more often. Thanks for a great recipe Smile

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  • carlaktelford: green apple, eg granny smith

    Submitted by Liz-22 on 1. February 2018 - 15:52.

    carlaktelford: green apple, eg granny smith

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  • Fantastic recipe. I have only used on a sandwich,...

    Submitted by Martynfi on 29. January 2018 - 15:56.

    Fantastic recipe. I have only used on a sandwich, but it was the best sandwich. 😀👍

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  • This was so easy to make! The TM31 bowl was very...

    Submitted by Carol Millington on 26. January 2018 - 20:11.

    This was so easy to make! The TM31 bowl was very full but it coped very well. When it started bubbling over at 100° (at about the 10 minute mark) I added a knob of butter and this stopped the bubbling over (a hint I use when making jam too!). A little bit spicy for me so next time I will add a pinch of cayenne pepper or just leave it out altogether. All in all a very delicious chutney. I love not having to stand and stir - as my thermomix does it all!

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  • what is a Tart Apple???

    Submitted by carlaktelford on 15. January 2018 - 08:14.

    what is a Tart Apple???

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  • erinkaratasos:I made mine up for hampers too, ...

    Submitted by Amz12 on 22. December 2017 - 18:41.

    erinkaratasos:I made mine up for hampers too,
    to go with crackers, cheese, this can be used with anything really, I’ve had it on top of steak, chicken snits, anything hehe hope this helps xx

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  • I've made this quite a few times now and it's a...

    Submitted by Missa on 22. December 2017 - 18:16.

    I've made this quite a few times now and it's a hit every time. I tried to double it and it boiled over so my advice is...one batch at a time! For me it makes about 3 medium sized jars.

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  • How much does this make? wanting to make it for...

    Submitted by LaurenMunro on 15. December 2017 - 11:00.

    How much does this make? wanting to make it for gifts tmrc_emoticons.)
    TIA

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  • Amz12:...

    Submitted by erinkaratasos on 12. December 2017 - 20:55.

    Amz12:
    thank you.
    what would our use this for? I have 2kgs of tomatoes and wanting to make it for hampers

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  • erinkaratasos:...

    Submitted by Amz12 on 12. December 2017 - 16:01.

    erinkaratasos:
    i brlieve to be up to April 3 months in the fridge

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  • Does anyone know how long this last please?

    Submitted by erinkaratasos on 12. December 2017 - 15:35.

    Does anyone know how long this last please?

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  • Not too sure what I have done 😢 turned out...

    Submitted by Amz12 on 7. December 2017 - 15:24.

    Not too sure what I have done 😢 turned out delish but problem was it only made up one jar following the ingredients..
    not enough cause this is the best!!

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  • Just made a batch for Christmas gifts. Delicious!...

    Submitted by Rhondajc on 3. December 2017 - 14:06.

    Just made a batch for Christmas gifts. Delicious! Can't wait for my home griwn tomatoes for another batch.

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  • Great recipe, works out perfect every time I make...

    Submitted by maarredd on 14. November 2017 - 16:09.

    Great recipe, works out perfect every time I make it and always a winner. Especially great with cheese and crackers. Thank you.

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  • A bit warmer than I anticipation but still yummy!

    Submitted by LAW11 on 30. October 2017 - 02:04.

    A bit warmer than I anticipation but still yummy!

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  • Delicious! I to only added 200g sugar and it was...

    Submitted by SerenaIrene on 21. October 2017 - 09:19.

    Delicious! I to only added 200g sugar and it was great. We ate half a jar with cheese it was so goodSmile

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  • Great recipe, my first ever attempt at relish and...

    Submitted by Koquinn74@hotmail.com on 27. September 2017 - 10:26.

    Great recipe, my first ever attempt at relish and it's the only recipe I'll ever need! Thank you. A hit all round.

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  • This relish has a cult following among my family...

    Submitted by Princesslindalou on 23. September 2017 - 13:20.

    This relish has a cult following among my family and friends. I add smoked paprika so it comes out like a smoked tomato relish. Best to wait a month for the flavours to blend and take away the sweet edge. Love it!

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  • Great recipe, easy & delicious. I didn't have time...

    Submitted by Sfrithy on 1. September 2017 - 16:02.

    Great recipe, easy & delicious. I didn't have time to peel the tomatoes for a 2nd batch & came out perfect!

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  • Delicious! Thanks so much for sharing, I've been...

    Submitted by Sarahsaw on 9. July 2017 - 16:33.

    Delicious! Thanks so much for sharing, I've been looking for a good recipe for ages now. Added some chili flakes and would reduce the sugar to 200G next time.

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  • Absolutely delicious thank you for sharing your...

    Submitted by Sallyann on 18. May 2017 - 20:06.

    Absolutely delicious 😋 thank you for sharing your recipe.

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  • Can you preserve this chutney?

    Submitted by N3tti3 on 31. March 2017 - 17:50.

    Can you preserve this chutney?

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  • lovely

    Submitted by Lady snapdragon on 12. March 2017 - 21:51.

    lovely

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  • Yummy. I was looking to use up some of our big...

    Submitted by Rhondajc on 5. March 2017 - 16:38.

    Yummy. I was looking to use up some of our big tomato crop. Worked perfectly. Thanks for sharing.

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  • Love this chutney. Added 1/2 teaspoon of chilli...

    Submitted by krystaljane31 on 24. February 2017 - 15:40.

    Love this chutney. Added 1/2 teaspoon of chilli powder as well. Yummy

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  • Making today and would like to know if you have...

    Submitted by Janey's on 11. February 2017 - 12:17.

    Making today and would like to know if you have tried canning. I want to reduce the sugar and thought this method woud help keep it longer. Thanks

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  • Amazing!...

    Submitted by Jo C on 22. January 2017 - 16:09.

    Amazing!

    great recipe. Tastes like beerengerg. Made 2 batches one mild and one hot. Halved the sugar and tastes great. Kids love the mild version. Used fresh heirloom tomatoes and was just delicious. Will definitely make again. Smile

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  • Love this! Very easy and super delicious

    Submitted by jelly580 on 9. January 2017 - 14:05.

    Love this! Very easy and super delicious tmrc_emoticons.)

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  • This is AH-mazing and oh so easy. Thank you, thank...

    Submitted by Bellagen on 22. December 2016 - 09:15.

    This is AH-mazing and oh so easy. Thank you, thank you, thank you

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  • Delicious and nice and easy to make.

    Submitted by Lauratinkham on 20. December 2016 - 20:29.

    Delicious and nice and easy to make.

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  • Just made this...

    Submitted by LHarrison on 14. December 2016 - 11:54.

    Just made this

    followed recipe exactly although didn't have any cayenne so used paprika and chilli flakes

    thickened up well, tastes delicious although abit sweet for me - I read that it will mature and become less sweet so I'll taste it at Christmas and find out.

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  • How much does this make?

    Submitted by MelCallaghan on 10. December 2016 - 10:16.

    How much does this make?

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  • seriously best chutney ever!!!

    Submitted by MissMellyP on 7. December 2016 - 17:40.

    Smile seriously best chutney ever!!!

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  • This is a fantastic recipe! 

    Submitted by ndep on 2. November 2016 - 21:33.

    This is a fantastic recipe!  I have several friends hooked on it and have made it 3 times in as many weeks.  Thanks for sharing!

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  • Tasty chutney, loved by all

    Submitted by Caro14 on 20. October 2016 - 18:10.

    Tasty chutney, loved by all the family. 

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  • How easy and beautiful. I

    Submitted by Purcell74 on 12. September 2016 - 19:20.

    How easy and beautiful. I can't wait to make more as gifts.

    I love the spice but if you don't like chilli then you could reduce the amount of pepper.  However, for us as a family, we loved it.

    Thank you.

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  • Love this recipe! Have made

    Submitted by Mrs Perkington on 15. August 2016 - 23:10.

    Love this recipe! Have made it twice now and love it with bacon and eggs 

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