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Tomato Chutney (similar to Beerenberg's)


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Ingredients

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  • 200 g red onion- peeled and quartered
  • 1000 g ripe tomatoes
  • 250 g tart apples-, peeled, cored & chopped into quarters
  • 300 g raw sugar
  • 200 g apple cider vinegar
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 2 whole cloves
  • 100 g sultanas
  • 2 teaspoons salt
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. To "peel" the tomatoes:

    Score the base of each tomato with a cross.

    Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.

    Skins should easily peel away from the cross at the base. Chop the peeled tomatoes into quarters.

  2. Place red onion and apple into bowl and chop for 5 seconds, Speed 6. Set aside.

  3. Place tomatoes in bowl, chop for 5 seconds, Speed 5.

  4. Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.

  5. Remove MC and place basket on top to prevent splashes.

    Cook for 60 minutes, 100 degrees, Reverse, Speed 1-2.

  6. Increase temperature to Varoma, and cook for another 20 minutes, Reverse, Speed 1-2.

  7. Test the consistency of the chutney by spooning a tablespoon of it onto a dish, then place it in the fridge for 5 minutes. If it's still too runny, keep cooking at Varoma for 5-10 minutes and check again. 

  8. Place into sterilsed jars.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, works out perfect every time I make...

    Submitted by maarredd on 14. November 2017 - 16:09.

    Great recipe, works out perfect every time I make it and always a winner. Especially great with cheese and crackers. Thank you.

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  • A bit warmer than I anticipation but still yummy!

    Submitted by LAW11 on 30. October 2017 - 02:04.

    A bit warmer than I anticipation but still yummy!

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  • Delicious! I to only added 200g sugar and it was...

    Submitted by SerenaIrene on 21. October 2017 - 09:19.

    Delicious! I to only added 200g sugar and it was great. We ate half a jar with cheese it was so goodSmile

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  • Great recipe, my first ever attempt at relish and...

    Submitted by Koquinn74@hotmail.com on 27. September 2017 - 10:26.

    Great recipe, my first ever attempt at relish and it's the only recipe I'll ever need! Thank you. A hit all round.

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  • This relish has a cult following among my family...

    Submitted by Princesslindalou on 23. September 2017 - 13:20.

    This relish has a cult following among my family and friends. I add smoked paprika so it comes out like a smoked tomato relish. Best to wait a month for the flavours to blend and take away the sweet edge. Love it!

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  • Great recipe, easy & delicious. I didn't have time...

    Submitted by Sfrithy on 1. September 2017 - 16:02.

    Great recipe, easy & delicious. I didn't have time to peel the tomatoes for a 2nd batch & came out perfect!

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  • Delicious! Thanks so much for sharing, I've been...

    Submitted by Sarahsaw on 9. July 2017 - 16:33.

    Delicious! Thanks so much for sharing, I've been looking for a good recipe for ages now. Added some chili flakes and would reduce the sugar to 200G next time.

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  • Absolutely delicious thank you for sharing your...

    Submitted by Sallyann on 18. May 2017 - 20:06.

    Absolutely delicious 😋 thank you for sharing your recipe.

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  • Can you preserve this chutney?

    Submitted by N3tti3 on 31. March 2017 - 17:50.

    Can you preserve this chutney?

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  • lovely

    Submitted by Lady snapdragon on 12. March 2017 - 21:51.

    lovely

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  • Yummy. I was looking to use up some of our big...

    Submitted by Rhondajc on 5. March 2017 - 16:38.

    Yummy. I was looking to use up some of our big tomato crop. Worked perfectly. Thanks for sharing.

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  • Love this chutney. Added 1/2 teaspoon of chilli...

    Submitted by krystaljane31 on 24. February 2017 - 15:40.

    Love this chutney. Added 1/2 teaspoon of chilli powder as well. Yummy

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  • Making today and would like to know if you have...

    Submitted by Janey's on 11. February 2017 - 12:17.

    Making today and would like to know if you have tried canning. I want to reduce the sugar and thought this method woud help keep it longer. Thanks

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  • Amazing!...

    Submitted by Jo C on 22. January 2017 - 16:09.

    Amazing!

    great recipe. Tastes like beerengerg. Made 2 batches one mild and one hot. Halved the sugar and tastes great. Kids love the mild version. Used fresh heirloom tomatoes and was just delicious. Will definitely make again. Smile

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  • Love this! Very easy and super delicious

    Submitted by jelly580 on 9. January 2017 - 14:05.

    Love this! Very easy and super delicious tmrc_emoticons.)

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  • This is AH-mazing and oh so easy. Thank you, thank...

    Submitted by Bellagen on 22. December 2016 - 09:15.

    This is AH-mazing and oh so easy. Thank you, thank you, thank you 😃😃

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  • Delicious and nice and easy to make.

    Submitted by Lauratinkham on 20. December 2016 - 20:29.

    Delicious and nice and easy to make.

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  • Just made this...

    Submitted by LHarrison on 14. December 2016 - 11:54.

    Just made this

    followed recipe exactly although didn't have any cayenne so used paprika and chilli flakes

    thickened up well, tastes delicious although abit sweet for me - I read that it will mature and become less sweet so I'll taste it at Christmas and find out.

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  • How much does this make?

    Submitted by MelCallaghan on 10. December 2016 - 10:16.

    How much does this make?

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  • seriously best chutney ever!!!

    Submitted by MissMellyP on 7. December 2016 - 17:40.

    Smile seriously best chutney ever!!!

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  • This is a fantastic recipe! 

    Submitted by ndep on 2. November 2016 - 21:33.

    This is a fantastic recipe!  I have several friends hooked on it and have made it 3 times in as many weeks.  Thanks for sharing!

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  • Tasty chutney, loved by all

    Submitted by Caro14 on 20. October 2016 - 18:10.

    Tasty chutney, loved by all the family. 

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  • How easy and beautiful. I

    Submitted by Purcell74 on 12. September 2016 - 19:20.

    How easy and beautiful. I can't wait to make more as gifts.

    I love the spice but if you don't like chilli then you could reduce the amount of pepper.  However, for us as a family, we loved it.

    Thank you.

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  • Love this recipe! Have made

    Submitted by Mrs Perkington on 15. August 2016 - 23:10.

    Love this recipe! Have made it twice now and love it with bacon and eggs 

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  • Made several jars as part of

    Submitted by Wilp on 5. July 2016 - 08:44.

    Made several jars as part of a fathers day gift. Was a hit tmrc_emoticons.) thanks

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  • Am still loving this recipe

    Submitted by Leeciab on 31. May 2016 - 21:26.

    Am still loving this recipe just never get sick of it ❤️

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  • finish of with 30secs speed 7

    Submitted by adamthomas80 on 29. May 2016 - 08:54.

    finish of with 30secs speed 7 and it is a much nicer alternative to ketchup. Just wish the bowl was larger so I could double up the batches

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  • This stuff is awesome,

    Submitted by alisoncarter89 on 15. April 2016 - 22:41.

    This stuff is awesome, thankyou!!

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  • I love the Beerenberg Hot

    Submitted by Naglegirl on 9. April 2016 - 22:48.

    I love the Beerenberg Hot Chutney so decided to give this a go.  As per one of the comments I added chilli  as well. I didn't gave fresh chillis so I just added one teaspoon of Masterfoods chopped chilli. Very happy with taste and result. Perfect recipe! tmrc_emoticons.)

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  • I didn't have enough ACV so

    Submitted by faimus83 on 4. April 2016 - 23:00.

    I didn't have enough ACV so did 110g ACV and 60g balsamic vinegar. Also used 200g rapadura sugar. And a pinch of cayenne. 

    Delicious! !!!!!

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  • Love this - added some smoked

    Submitted by scout16 on 29. March 2016 - 09:01.

    Love this - added some smoked paprika to give it a smoky flavor and dropped the sugar to about 150g. I didn't have sultanas so I used dates. Everyone I have given jars to has raved about it. Will make more next time!

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  • I made this today as I had a

    Submitted by Consultant_Kris on 20. March 2016 - 18:37.

    I made this today as I had a 20kg box of sauce tomatoes to use up. I used brown onion as I had no red ones left, dopped the sugar to 200gm and vinegar to 160gm. Personally I found it a little bit sweet so I would probably try 100gm next time, and not a huge fan of the sultanas, but otherwise the flavour was beautiful. Even my other half who usually hates chutney, liked this one!! With a couple of tweeks to suit our tastes, it is perfect!

     

    Kristin Stanley
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  • Delicous, definate kick to

    Submitted by Jodie52 on 18. March 2016 - 12:06.

    Delicous, definate kick to this chutney! Thanks for sharing the recipe!

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  • Absolutely delicious and

    Submitted by Helza on 7. March 2016 - 14:57.

    Absolutely delicious and super easy to make!  Had heaps of tomatoes and this was a great way to turn them into something we will enjoy for months to come.  Thanks for sharing tmrc_emoticons.-)

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  • Relish not chunky. Will be

    Submitted by Mummzy_Melsy on 6. March 2016 - 22:02.

    Relish not chunky. Will be changing recipe next time I make it as it's very sauce-like. Tastes ok though tmrc_emoticons.)

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  • Yummyyyyyy!! This is so

    Submitted by mishka_c on 2. March 2016 - 16:39.

    Yummyyyyyy!! This is so delicious - exactly like my Nanna makes.  So please I've found the perfect recipe! I also reduced the sugar to 200g to suit my tastes ... Also added 2 birds eye chillies second time I made it as we like a bit of spice in our chutney! As with the previous posts I didn't peel the tomatoes, used the whole unpeeled apples ( core and all).  I used home grown cherry tomatoes so was quite sweet and delicious! 

    mishka_c Mixingbowl closed

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  • Very easy but stunningly

    Submitted by Diane Robina on 27. February 2016 - 21:46.

    Very easy but stunningly good. Loved it

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  • Absolutely divine! I'm new to

    Submitted by EmilyG3 on 12. February 2016 - 17:32.

    Absolutely divine! I'm new to my TM5 but followed the intructions in this recipe and it worked perfectly! 

    Only things I changed: I used 200g of sugar instead of 300g. I ran out of apple cider vinegar too so made up the remaining amount with rice wine vinegar. 

    Great recipe, thank you! I can see that this will become a new favourite in our house + a perfect gift at Christmas time  tmrc_emoticons.)

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  • Loved this recipe! I added a

    Submitted by tporter25 on 27. January 2016 - 14:25.

    Loved this recipe! I added a capsicum, eggplant and chilli sauce tmrc_emoticons.)

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  • Can't make enough of this

    Submitted by Princess73 on 25. January 2016 - 10:50.

    Can't make enough of this stuff, hubby and I love this chutney. So easy to make and goes with anything!!

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  • Yummy! Didn't peel the

    Submitted by Liz-22 on 15. January 2016 - 13:22.

    Yummy! Didn't peel the tomatoes, used 100gr sugar and is amazing! I also strain it to make it more chunky and keep the juice for pasta etc.

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  • Delicious and a little spicy!

    Submitted by Ljc2809 on 13. January 2016 - 08:31.

    Delicious and a little spicy! Will be making again!

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  • by far the best chutney that

    Submitted by Meegs Rea on 9. January 2016 - 18:01.

    by far the best chutney that i've tasted. Love this recipe and make it on a regular basis. I don't peel the tomatoes and sometimes reduce the sugar as well. It's divine.. 

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  • Made this for my hampers at

    Submitted by Lee-Lee on 6. January 2016 - 08:19.

    Made this for my hampers at Christmas, everyone loves it and asking for more. 

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  • Very easy and delish! This

    Submitted by janjams3kids on 29. December 2015 - 17:01.

    Very easy and delish! This recipe is a real winner thank you.

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  • Wow. What a great chutney. A

    Submitted by Cshirley1 on 19. December 2015 - 22:33.

    Wow. What a great chutney. A little on the warm side for me but my husband loved it. 

    So I just put less on my cheese or meat sandwich and we're both happy. 

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  • I usually get 3x 300ml jars,

    Submitted by Classmyth on 15. December 2015 - 22:43.

    I usually get 3x 300ml jars, plus a little extra

    Sarah

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  • The chutney does taste sweet

    Submitted by Classmyth on 15. December 2015 - 14:58.

    The chutney does taste sweet when first cooked, but bear in mind that chutneys are meant to be eaten after a few weeks of "maturing" and the sweetness has gone by then.

    If you reduce the sugar, you will reduce the shelf-life, and so the chutney will likely need to be eaten within a couple of weeks and kept in the fridge.

    I don't want anyone getting sick by altering the recipe from the original!

     

    Sarah

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  • Made this for christmas

    Submitted by brooket on 15. December 2015 - 12:14.

    Made this for christmas presents this year. Very happy with it! I only put 200g of sugar in (used white sugar) and still a little too sweet for my tastes (but perfect for a sweet tooth). Next time I will only put 100g of white sugar in and then adjust to taste before it's varoma'd for 20mins. I halved the tomatoes (didn't quarter them) and I didnt read the directions right and left onions and apples in when I chopped tomatoes. Consistency was still good though, (not massive chunks, but smallish- almost fine pieces) I prefered this consistency- think it will be easier to spread on sanwiches etc. It made about 5 average sized jars. Thanks for the recipe- Loved it! tmrc_emoticons.) 

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  • Beautiful tasting

    Submitted by Thermomixmad on 12. December 2015 - 19:13.

    Beautiful tasting chutney.

    Next time I will cut the onions chunkier and add a slight bit of chilli but I will be making this again for sure! Thank you!

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