3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tomato Chutney (similar to Beerenberg's)


Print:
4

Ingredients

0 portion(s)

  • 200 g red onion- peeled and quartered
  • 1000 g ripe tomatoes
  • 250 g tart apples-, peeled, cored & chopped into quarters
  • 300 g raw sugar
  • 200 g apple cider vinegar
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 2 whole cloves
  • 100 g sultanas
  • 2 teaspoons salt
  • 6
    2h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. To "peel" the tomatoes:

    Score the base of each tomato with a cross.

    Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.

    Skins should easily peel away from the cross at the base. Chop the peeled tomatoes into quarters.

  2. Place red onion and apple into bowl and chop for 5 seconds, Speed 6. Set aside.

  3. Place tomatoes in bowl, chop for 5 seconds, Speed 5.

  4. Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.

  5. Remove MC and place basket on top to prevent splashes.

    Cook for 60 minutes, 100 degrees, Reverse, Speed 1-2.

  6. Increase temperature to Varoma, and cook for another 20 minutes, Reverse, Speed 1-2.

  7. Test the consistency of the chutney by spooning a tablespoon of it onto a dish, then place it in the fridge for 5 minutes. If it's still too runny, keep cooking at Varoma for 5-10 minutes and check again. 

  8. Place into sterilsed jars.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • We loved this will definitely make it again

    Submitted by Jazz123 on 25. March 2019 - 15:26.

    We loved this will definitely make it again tmrc_emoticons.)

    Login or register to post comments
  • Loved it thank you. I also reduced the sugar to...

    Submitted by Yvonne57 on 12. March 2019 - 13:58.

    Loved it thank you. I also reduced the sugar to 200gms but will reduce further next time as it was still a little sweet for me. Thank you for sharing

    Login or register to post comments
  • Has anyone added stone fruit to this recipe?...

    Submitted by chug1012 on 12. March 2019 - 12:09.

    Has anyone added stone fruit to this recipe? Thinking of swapping out some tomatoes for black peaches?

    Login or register to post comments
  • Loved it thank you. I also reduced the sugar to...

    Submitted by breadworx on 17. February 2019 - 21:29.

    Loved it thank you. I also reduced the sugar to 200gms but will reduce further next time as it was still a little sweet for us. Great flavour and we use it every day.

    Login or register to post comments
  • Super easy and absolutely delish.

    Submitted by JackBrenJamBrod on 12. February 2019 - 12:14.

    Super easy and absolutely delish.

    Login or register to post comments
  • Seriously good!

    Submitted by sparfamily on 9. February 2019 - 10:28.

    Seriously good!

    Login or register to post comments
  • Can someone tell me how much this makes? I’d...

    Submitted by ShellBell_72 on 21. January 2019 - 13:13.

    Can someone tell me how much this makes? I’d like to make it but thinking of halving the recipe. Thank you 😀

    Login or register to post comments
  • This is the ONLY recipe to use! We love love love...

    Submitted by Serena21 on 31. December 2018 - 19:30.

    This is the ONLY recipe to use! We love love love this recipe.
    I made many batches in January 2018 and look forward to making more in 2019. I don't bother to even peel the toms. I did the first couple of batches but founf it didnt matter if I left them unpeeled.

    Login or register to post comments
  • Great recipe - perfect for Xmas gifts. Thank you!!

    Submitted by Seryn on 24. December 2018 - 14:24.

    Great recipe - perfect for Xmas gifts. Thank you!!

    Login or register to post comments
  • Fantastic recipe! I followed as written except for...

    Submitted by Kylie. on 17. December 2018 - 21:33.

    Fantastic recipe! I followed as written except for halving the cayenne, and it turned out beautifully. Ended up making a second batch the same day.

    Login or register to post comments
  • Cherry Tomatoes work too....

    Submitted by Dani Rutch on 12. December 2018 - 10:12.

    Cherry Tomatoes work too.
    What a fabulous recipe thank you. I even made it with 1kg of cherry tomatoes I had picked from the garden. I had to reduce it a little more to make it a little thicker as Cherry Tomatoes mince up more and are just a bit wetter. It was still YUM . I use 1 teaspoon of Cayenne Pepper, because we like a little more kick, but don't want it to over power this fabulous recipe.

    Login or register to post comments
  • Great recipe! Made for Xmas hampers, super yummy....

    Submitted by KJW on 2. December 2018 - 16:23.

    Great recipe! Made for Xmas hampers, super yummy. I used black pepper instead of cayenne as it was all we had, otherwise followed the recipe. It’s a winner, thanks!

    Login or register to post comments
  • Loved this chutney although will reduce the amount...

    Submitted by lorelle_s on 17. November 2018 - 13:56.

    Loved this chutney although will reduce the amount of sugar and cayenne pepper next time as per above comments (thanks ladies). Will be making it again for Christmas gifts.

    Login or register to post comments
  • Absolutely love this recipe, ive made it multiple...

    Submitted by Ljc2809 on 25. October 2018 - 08:35.

    Absolutely love this recipe, ive made it multiple times and always a winner in our household

    Login or register to post comments
  • Great recipe! Super tasty and easy to make....

    Submitted by chop_hsuey on 4. August 2018 - 15:24.

    Great recipe! Super tasty and easy to make.
    I substituted with about 200g of brown sugar and it was delicious.
    served with homemade sausage rolls, yum 😋

    Login or register to post comments
  • I'm wondering if green tomatoes could be used?

    Submitted by amanda orsum gargula on 19. July 2018 - 06:39.

    I'm wondering if green tomatoes could be used?

    Amanda Gentle stir setting

    Login or register to post comments
  • how much does this make?

    Submitted by Nblueeyes on 9. July 2018 - 19:48.

    how much does this make?

    Login or register to post comments
  • Absolutely LOVE this chutney. My husband cannot...

    Submitted by stephhoward on 4. July 2018 - 16:11.

    Absolutely LOVE this chutney. My husband cannot get enough of it. He will literally eat it by the spoonful, which means I now have to make even more! Thanks for the amazing recipe.

    Login or register to post comments
  • Love this chutney. It is sooo good, heaps of...

    Submitted by Fifi71 on 19. June 2018 - 16:33.

    Love this chutney. It is sooo good, heaps of flavour and extremely easy. I am now on the look out for cheap tomatoes so that I can make some more. It's the bestLove

    Login or register to post comments
  • Thank you for sharing this recipe. I used the same...

    Submitted by ElleAmity on 27. April 2018 - 21:53.

    Thank you for sharing this recipe. I used the same process, spices and amount of sultanas you suggested, however I had to use what I had on hand, so I added 1kg of feijoas instead of tomatoes and 150g of chokos instead of apples which made 1 litre of chutney - it's perfect

    Login or register to post comments
  • The BEST chutney!! I’ve used this recipe several...

    Submitted by Titz85 on 26. April 2018 - 14:54.

    The BEST chutney!! I’ve used this recipe several times and I highly recommend tmrc_emoticons.)

    Login or register to post comments
  • thank you for sharing this great recipe. So easy...

    Submitted by Judenz on 14. April 2018 - 23:55.

    thank you for sharing this great recipe. So easy to make had to make a double batch

    Login or register to post comments
  • I loved this recipe

    Submitted by Lyn Bush on 7. April 2018 - 13:18.

    I loved this recipe Smile

    Login or register to post comments
  • Perfect!

    Submitted by PinkSwan on 5. April 2018 - 21:28.

    Perfect!

    Login or register to post comments
  • A great recipe and very tasty. i did double the...

    Submitted by Bigjules64 on 27. March 2018 - 12:14.

    A great recipe and very tasty. i did double the spice and added 3 teaspoons of curry aqnd 1 tablespoon of mustard from the Women's Weekly Tomato relish. This will be a recipe I will use again.

    Login or register to post comments
  • Love this recipe, thanks!

    Submitted by DameDuFer on 11. March 2018 - 11:58.

    Love this recipe, thanks!

    Login or register to post comments
  • Thank you for this delicious recipe. It is so...

    Submitted by RobbieS on 10. March 2018 - 18:58.

    Thank you for this delicious recipe. It is so nice. Will be making it regularly with my home grown tomatoes. Winner!Smile

    Login or register to post comments
  • carlaktelford: an apple that likes to live life to...

    Submitted by Willowsorganicoasis on 9. March 2018 - 22:56.

    carlaktelford: an apple that likes to live life to the fullest but society judges them harshly for just being free spirited.

    Login or register to post comments
  • YUM YUM YUM!!!...

    Submitted by nettykon on 3. March 2018 - 13:24.

    YUM YUM YUM!!!

    This chutney is amazing! I cut down the sugar too 250gms and it was still quite sweet when I tasted warm...once it cooled and left overnight, the other flavours shone through so the sweetness wasnt so overbearing. I will cut down next time to 200gm as some of the other comments have recommended.

    But so delicious! Great recipe!

    Login or register to post comments
  • I made 10 batches of this over 2 days, I didn’t...

    Submitted by Matacy on 12. February 2018 - 19:15.

    I made 10 batches of this over 2 days, I didn’t adjust the recipe at all because I didn’t read any of the comments first. It is amazing & all the feedback from friends & family so far say the same! I will add a chilli next time & maybe a little bit more cayenne but only because I love a bit of spice. Perfect recipe & I’ll make it a million times over ❤️ Thank you for sharing

    #Maxy#Thermo#IncrediblyInLOVE

    Login or register to post comments
  • Lja1978: Also meant to add I reduced the sugar to...

    Submitted by Lja1978 on 11. February 2018 - 18:33.

    Lja1978: Also meant to add I reduced the sugar to 135g.

    Login or register to post comments
  • Great! Quite spicy so might also reduce the...

    Submitted by Lja1978 on 11. February 2018 - 18:33.

    Great! Quite spicy so might also reduce the cayenne a bit next time to make it kid-friendly.

    Login or register to post comments
  • I have just made this, probably for the 3rd time...

    Submitted by josiebella28 on 3. February 2018 - 17:51.

    I have just made this, probably for the 3rd time ever, and as per usual fantastic! I had a fridge clean out and had some toms that needed to be used stat.
    I didn't have any apples so just omitted but still a great chutney. Like most people I used less sugar (I halved it) but I don't think it made much of a difference.
    I have to remember to make this more often. Thanks for a great recipe Smile

    Login or register to post comments
  • carlaktelford: green apple, eg granny smith

    Submitted by Liz-22 on 1. February 2018 - 15:52.

    carlaktelford: green apple, eg granny smith

    Login or register to post comments
  • Fantastic recipe. I have only used on a sandwich,...

    Submitted by Martynfi on 29. January 2018 - 15:56.

    Fantastic recipe. I have only used on a sandwich, but it was the best sandwich. 😀👍

    Login or register to post comments
  • This was so easy to make! The TM31 bowl was very...

    Submitted by Carol Millington on 26. January 2018 - 20:11.

    This was so easy to make! The TM31 bowl was very full but it coped very well. When it started bubbling over at 100° (at about the 10 minute mark) I added a knob of butter and this stopped the bubbling over (a hint I use when making jam too!). A little bit spicy for me so next time I will add a pinch of cayenne pepper or just leave it out altogether. All in all a very delicious chutney. I love not having to stand and stir - as my thermomix does it all!

    Login or register to post comments
  • what is a Tart Apple???

    Submitted by carlaktelford on 15. January 2018 - 08:14.

    what is a Tart Apple???

    Login or register to post comments
  • erinkaratasos:I made mine up for hampers too, ...

    Submitted by Amz12 on 22. December 2017 - 18:41.

    erinkaratasos:I made mine up for hampers too,
    to go with crackers, cheese, this can be used with anything really, I’ve had it on top of steak, chicken snits, anything hehe hope this helps xx

    Login or register to post comments
  • I've made this quite a few times now and it's a...

    Submitted by Missa on 22. December 2017 - 18:16.

    I've made this quite a few times now and it's a hit every time. I tried to double it and it boiled over so my advice is...one batch at a time! For me it makes about 3 medium sized jars.

    Login or register to post comments
  • How much does this make? wanting to make it for...

    Submitted by LaurenMunro on 15. December 2017 - 11:00.

    How much does this make? wanting to make it for gifts tmrc_emoticons.)
    TIA

    Login or register to post comments
  • Amz12:...

    Submitted by erinkaratasos on 12. December 2017 - 20:55.

    Amz12:
    thank you.
    what would our use this for? I have 2kgs of tomatoes and wanting to make it for hampers

    Login or register to post comments
  • erinkaratasos:...

    Submitted by Amz12 on 12. December 2017 - 16:01.

    erinkaratasos:
    i brlieve to be up to April 3 months in the fridge

    Login or register to post comments
  • Does anyone know how long this last please?

    Submitted by erinkaratasos on 12. December 2017 - 15:35.

    Does anyone know how long this last please?

    Login or register to post comments
  • Not too sure what I have done 😢 turned out...

    Submitted by Amz12 on 7. December 2017 - 15:24.

    Not too sure what I have done 😢 turned out delish but problem was it only made up one jar following the ingredients..
    not enough cause this is the best!!

    Login or register to post comments
  • Just made a batch for Christmas gifts. Delicious!...

    Submitted by Rhondajc on 3. December 2017 - 14:06.

    Just made a batch for Christmas gifts. Delicious! Can't wait for my home griwn tomatoes for another batch.

    Login or register to post comments
  • Great recipe, works out perfect every time I make...

    Submitted by maarredd on 14. November 2017 - 16:09.

    Great recipe, works out perfect every time I make it and always a winner. Especially great with cheese and crackers. Thank you.

    Login or register to post comments
  • A bit warmer than I anticipation but still yummy!

    Submitted by LAW11 on 30. October 2017 - 02:04.

    A bit warmer than I anticipation but still yummy!

    Login or register to post comments
  • Delicious! I to only added 200g sugar and it was...

    Submitted by SerenaIrene on 21. October 2017 - 09:19.

    Delicious! I to only added 200g sugar and it was great. We ate half a jar with cheese it was so goodSmile

    Login or register to post comments
  • Great recipe, my first ever attempt at relish and...

    Submitted by Koquinn74@hotmail.com on 27. September 2017 - 10:26.

    Great recipe, my first ever attempt at relish and it's the only recipe I'll ever need! Thank you. A hit all round.

    Login or register to post comments
  • This relish has a cult following among my family...

    Submitted by Princesslindalou on 23. September 2017 - 13:20.

    This relish has a cult following among my family and friends. I add smoked paprika so it comes out like a smoked tomato relish. Best to wait a month for the flavours to blend and take away the sweet edge. Love it!

    Login or register to post comments
  •