Classmyth
Ingredients
0 portion(s)
- 200 g red onion- peeled and quartered
- 1000 g ripe tomatoes
- 250 g tart apples-, peeled, cored & chopped into quarters
- 300 g raw sugar
- 200 g apple cider vinegar
- 1/2 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 2 whole cloves
- 100 g sultanas
- 2 teaspoons salt
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6
2h 0min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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9
Recipe's preparation
To "peel" the tomatoes:
Score the base of each tomato with a cross.
Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.
Skins should easily peel away from the cross at the base. Chop the peeled tomatoes into quarters.
Place red onion and apple into bowl and chop for 5 seconds, Speed 6. Set aside.
Place tomatoes in bowl, chop for 5 seconds, Speed 5.
Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.
Remove MC and place basket on top to prevent splashes.
Cook for 60 minutes, 100 degrees, Reverse, Speed 1-2.
Increase temperature to Varoma, and cook for another 20 minutes, Reverse, Speed 1-2.
Test the consistency of the chutney by spooning a tablespoon of it onto a dish, then place it in the fridge for 5 minutes. If it's still too runny, keep cooking at Varoma for 5-10 minutes and check again.
Place into sterilsed jars.
Accessories you need
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Simmering basket
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMade this for about the 4th time today - first...
Made this for about the 4th time today - first time in about 12 months. Forgot that it's quite spicy (for a family member who has a very low heat tolerance - I personally think it's perfect). I agree that it's a bit much sugar, I add roughly 160-170g. And need to remember to cut the cayenne back a smidge next time. I just LOVE this recipe though, had it with tasty cheese on crackers this afternoon. YUM!
Absolutely beautiful, only used 100g sugar and was...
Absolutely beautiful, only used 100g sugar and was perfect.
Thank you.
So easy and yummy!...
So easy and yummy!
the impossible quiz
This is my go to recipe! Everybody loves it.
This is my go to recipe! Everybody loves it.
I only Used about 80g sugar....
I only Used about 80g sugar.
I used 2 tins chopped tomatoes.
Makes 2.5 jars
Could this possibly be made with tinned tomatoes?...
Could this possibly be made with tinned tomatoes? We don't always have access to fresh tomatoes.
I love this recipe, but reduce sugar to...
I love this recipe, but reduce sugar to 200-250gms. I also add 1 tsp yellow mustard seeds and many more cloves! I cook a few batches every Christmas for presents and it is always sought after. I use 1 tsp Masterfoods chilli in jar instead of cayenne pepper because I don't like it too spicy.
I peel the tomatoes but never cook them 5 mins. I have 2 forks and peel them in rotation. By the time you have peeled the tomato, the next one is ready.
Nice but WAYYYY TOO SWEET. I will be making a...
Nice but WAYYYY TOO SWEET. I will be making a second batch without any sugar and adding it to this one to cut down on the sweetness
Made half a batch as I had only 500 grams of...
Made half a batch as I had only 500 grams of cherry tomatoes.
All other ingredients were halved in quantity. Varoma time was still 30 mins. It worked out yummy!
Wow, this recipe rocks!...
Wow, this recipe rocks!
Second time to make chutney and this was a success considering I:
- Used 1 kg cherry tomatoes from garden.
- Did not peel or boil tomatoes or apples (also from garden).
- Used only 150 grams raw sugar.
- Had no allspice so ground 3 whole cloves in TM.
- Used 150 mls of Honey/Apple Cider vinegar brew in fridge.
- Cooked on Varoma (Step 2) 30 mins Reverse Speed 2.
- Used 1 tspn ground chillies from our garden as I had no cayenne pepper on hand.
Perfect made four (4) jars of thick spicy chutney.
sweet, but yum 😋. Slight change to recipe. I...
sweet, but yum 😋. Slight change to recipe. I didn't boil & peel tomatoes. Carried on as per recipe other than using 200g of sugar not 300g. Next time I will try 100g sugar & maybe 100g of apple cider vinegar. 👍
Use less sugar.
Use less sugar.
Very easy to make and popular with the chutney...
Very easy to make and popular with the chutney eaters. Thank you.
This is a really good chutney. I added some brown...
This is a really good chutney. I added some brown mustard seeds, don't bother!!
Best Chutney...
Best Chutney
we love beerenberg chutney so when I saw this recipe I had to try it, did not disappoint my parents have asked me to make more. Think I'll add less sugar next time was a little sweet for me.
ps following on from my below comment- i just made...
ps following on from my below comment- i just made a 4th batch and added some pumpkin. delicious as well.
im now simply putting all of the tomatoes, apple, onion, pumpkin in the bowl apples and onion in half, tomatoes in whole with top cut out.. speed 5 5 seconds to chop. add remaining ingredients (per below comment - i'm adding less cayenne, 250g sugar, ground clove, no sultanas etc etc) cook 100deg 60mins reverse speed2, cook further 20 mins varoma. that's it. so so simple and easy to modify with great results.
Amazing recipe. ...
Amazing recipe.
I didn't peel tomatoes. Chopped whole with only tops cut out.
Didnt peel apples, and chopped apples and onions a bit more coarsley than the recipe.
Used 1/2 tsp of ground cloves instead of whole.
Added 1/4 tsp cayenne pepper. instead of 1/2tsp.
250g raw sugar instead of 300g.
No sultanas.
Tastes delicious. Made 3 batches today.
All of the changes in the comments proves that it is a great recipe that can be slightly adapted and as long as the base steps are followed it will be delicious. 👍
Wow! What an amazing chutney! Didn't peel the...
Wow! What an amazing chutney! Didn't peel the tomatoes and omitted the cayenne and replaced it with ghost chilli powder! Absolutely beautiful and a huge hit! This is now my go to recipe
Thank you 😊 First time making chutney and great...
Thank you 😊 First time making chutney and great Success.
Making my second batch as the first one was so...
Making my second batch as the first one was so very delicious. Didn't peel the tomatoes & it turned out fine. Thank you for this recipe.
Very tasty and didn't peel the tomatoes....
Very tasty and didn't peel the tomatoes.
loved it! Thank you.
Has anyone halved this recipe? Success??...
Has anyone halved this recipe? Success??
I have made the full batch previously and it was amazing!
Thank you for sharing this recipe ...
Thank you for sharing this recipe
made it exactly except only put 1/4 tsp of cayenne pepper still had a nice kick
Beautiful chutney....
Beautiful chutney.
First time making chutney in thermi wont be the last with this recipe.
I did reduce the sugar to 200grms as suggested next time may add chilli flakes.
I didn't have sultanas so used a couple dates sliced up.
recommend this recipe.
reduced sugar, love love this recipe.
reduced sugar, love love this recipe.
Love this recipe! I don't peel the tomatoes and...
Love this recipe! I don't peel the tomatoes and only add 200gms sugar. So easy and tasty.
Love this relish. Making a batch now with chilli -...
Love this relish. Making a batch now with chilli - thankyou
Excellent recipe
Excellent recipe
Thank you...fabulous recipe
Thank you...fabulous recipe
Love it. It was a hit with my family too. Making...
Love it. It was a hit with my family too. Making it again today.
Thank you for a great recipe....
Thank you for a great recipe.
I used cherry tomatoes so cooked a little longer as recommended previously. I had no apples so used some fresh apricots that were a little tart. No sultanas so cut up 4 dates and no cayenne so used harissa. Still worked out beautifully.
julie809rt: Would you know how long it lasts in...
julie809rt: Would you know how long it lasts in the fridge?
ThermieBecks:I reduced it by half and so...
ThermieBecks:I reduced it by half and so delicious!
Best Chutney! Delicious. I reduced the sugar by...
Best Chutney! Delicious. I reduced the sugar by half.
Lovely recipe thank you! I’m no expert, but...
Lovely recipe thank you! I’m no expert, but reading the comments I wonder if reducing the sugar would increase the risk of bacteria?
ShellBell_72: I just made this for the first time...
ShellBell_72: I just made this for the first time and had the same question - it made 1L.
We loved this will definitely make it again
We loved this will definitely make it again
Loved it thank you. I also reduced the sugar to...
Loved it thank you. I also reduced the sugar to 200gms but will reduce further next time as it was still a little sweet for me. Thank you for sharing
Has anyone added stone fruit to this recipe?...
Has anyone added stone fruit to this recipe? Thinking of swapping out some tomatoes for black peaches?
Loved it thank you. I also reduced the sugar to...
Loved it thank you. I also reduced the sugar to 200gms but will reduce further next time as it was still a little sweet for us. Great flavour and we use it every day.
Super easy and absolutely delish.
Super easy and absolutely delish.
Seriously good!
Seriously good!
Can someone tell me how much this makes? I’d...
Can someone tell me how much this makes? I’d like to make it but thinking of halving the recipe. Thank you 😀
This is the ONLY recipe to use! We love love love...
This is the ONLY recipe to use! We love love love this recipe.
I made many batches in January 2018 and look forward to making more in 2019. I don't bother to even peel the toms. I did the first couple of batches but founf it didnt matter if I left them unpeeled.
Great recipe - perfect for Xmas gifts. Thank you!!
Great recipe - perfect for Xmas gifts. Thank you!!
Fantastic recipe! I followed as written except for...
Fantastic recipe! I followed as written except for halving the cayenne, and it turned out beautifully. Ended up making a second batch the same day.
Cherry Tomatoes work too....
Cherry Tomatoes work too.
What a fabulous recipe thank you. I even made it with 1kg of cherry tomatoes I had picked from the garden. I had to reduce it a little more to make it a little thicker as Cherry Tomatoes mince up more and are just a bit wetter. It was still YUM . I use 1 teaspoon of Cayenne Pepper, because we like a little more kick, but don't want it to over power this fabulous recipe.
Great recipe! Made for Xmas hampers, super yummy....
Great recipe! Made for Xmas hampers, super yummy. I used black pepper instead of cayenne as it was all we had, otherwise followed the recipe. It’s a winner, thanks!
Loved this chutney although will reduce the amount...
Loved this chutney although will reduce the amount of sugar and cayenne pepper next time as per above comments (thanks ladies). Will be making it again for Christmas gifts.
Absolutely love this recipe, ive made it multiple...
Absolutely love this recipe, ive made it multiple times and always a winner in our household