Classmyth
Ingredients
0 portion(s)
- 200 g red onion- peeled and quartered
- 1000 g ripe tomatoes
- 250 g tart apples-, peeled, cored & chopped into quarters
- 300 g raw sugar
- 200 g apple cider vinegar
- 1/2 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 2 whole cloves
- 100 g sultanas
- 2 teaspoons salt
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6
2h 0min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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9
Recipe's preparation
To "peel" the tomatoes:
Score the base of each tomato with a cross.
Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.
Skins should easily peel away from the cross at the base. Chop the peeled tomatoes into quarters.
Place red onion and apple into bowl and chop for 5 seconds, Speed 6. Set aside.
Place tomatoes in bowl, chop for 5 seconds, Speed 5.
Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.
Remove MC and place basket on top to prevent splashes.
Cook for 60 minutes, 100 degrees, Reverse, Speed 1-2.
Increase temperature to Varoma, and cook for another 20 minutes, Reverse, Speed 1-2.
Test the consistency of the chutney by spooning a tablespoon of it onto a dish, then place it in the fridge for 5 minutes. If it's still too runny, keep cooking at Varoma for 5-10 minutes and check again.
Place into sterilsed jars.
Accessories you need
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Simmering basket
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Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentUse less sugar.
Use less sugar.
Very easy to make and popular with the chutney...
Very easy to make and popular with the chutney eaters. Thank you.
This is a really good chutney. I added some brown...
This is a really good chutney. I added some brown mustard seeds, don't bother!!
Best Chutney...
Best Chutney
we love beerenberg chutney so when I saw this recipe I had to try it, did not disappoint my parents have asked me to make more. Think I'll add less sugar next time was a little sweet for me.
ps following on from my below comment- i just made...
ps following on from my below comment- i just made a 4th batch and added some pumpkin. delicious as well.
im now simply putting all of the tomatoes, apple, onion, pumpkin in the bowl apples and onion in half, tomatoes in whole with top cut out.. speed 5 5 seconds to chop. add remaining ingredients (per below comment - i'm adding less cayenne, 250g sugar, ground clove, no sultanas etc etc) cook 100deg 60mins reverse speed2, cook further 20 mins varoma. that's it. so so simple and easy to modify with great results.
Amazing recipe. ...
Amazing recipe.
I didn't peel tomatoes. Chopped whole with only tops cut out.
Didnt peel apples, and chopped apples and onions a bit more coarsley than the recipe.
Used 1/2 tsp of ground cloves instead of whole.
Added 1/4 tsp cayenne pepper. instead of 1/2tsp.
250g raw sugar instead of 300g.
No sultanas.
Tastes delicious. Made 3 batches today.
All of the changes in the comments proves that it is a great recipe that can be slightly adapted and as long as the base steps are followed it will be delicious. 👍
Wow! What an amazing chutney! Didn't peel the...
Wow! What an amazing chutney! Didn't peel the tomatoes and omitted the cayenne and replaced it with ghost chilli powder! Absolutely beautiful and a huge hit! This is now my go to recipe
Thank you 😊 First time making chutney and great...
Thank you 😊 First time making chutney and great Success.
Making my second batch as the first one was so...
Making my second batch as the first one was so very delicious. Didn't peel the tomatoes & it turned out fine. Thank you for this recipe.
Very tasty and didn't peel the tomatoes....
Very tasty and didn't peel the tomatoes.
loved it! Thank you.
Has anyone halved this recipe? Success??...
Has anyone halved this recipe? Success??
I have made the full batch previously and it was amazing!
Thank you for sharing this recipe ...
Thank you for sharing this recipe
made it exactly except only put 1/4 tsp of cayenne pepper still had a nice kick
Beautiful chutney....
Beautiful chutney.
First time making chutney in thermi wont be the last with this recipe.
I did reduce the sugar to 200grms as suggested next time may add chilli flakes.
I didn't have sultanas so used a couple dates sliced up.
recommend this recipe.
reduced sugar, love love this recipe.
reduced sugar, love love this recipe.
Love this recipe! I don't peel the tomatoes and...
Love this recipe! I don't peel the tomatoes and only add 200gms sugar. So easy and tasty.
Love this relish. Making a batch now with chilli -...
Love this relish. Making a batch now with chilli - thankyou
Excellent recipe
Excellent recipe
Thank you...fabulous recipe
Thank you...fabulous recipe
Love it. It was a hit with my family too. Making...
Love it. It was a hit with my family too. Making it again today.
Thank you for a great recipe....
Thank you for a great recipe.
I used cherry tomatoes so cooked a little longer as recommended previously. I had no apples so used some fresh apricots that were a little tart. No sultanas so cut up 4 dates and no cayenne so used harissa. Still worked out beautifully.
julie809rt: Would you know how long it lasts in...
julie809rt: Would you know how long it lasts in the fridge?
ThermieBecks:I reduced it by half and so...
ThermieBecks:I reduced it by half and so delicious!
Best Chutney! Delicious. I reduced the sugar by...
Best Chutney! Delicious. I reduced the sugar by half.
Lovely recipe thank you! I’m no expert, but...
Lovely recipe thank you! I’m no expert, but reading the comments I wonder if reducing the sugar would increase the risk of bacteria?
ShellBell_72: I just made this for the first time...
ShellBell_72: I just made this for the first time and had the same question - it made 1L.
We loved this will definitely make it again
We loved this will definitely make it again
Loved it thank you. I also reduced the sugar to...
Loved it thank you. I also reduced the sugar to 200gms but will reduce further next time as it was still a little sweet for me. Thank you for sharing
Has anyone added stone fruit to this recipe?...
Has anyone added stone fruit to this recipe? Thinking of swapping out some tomatoes for black peaches?
Loved it thank you. I also reduced the sugar to...
Loved it thank you. I also reduced the sugar to 200gms but will reduce further next time as it was still a little sweet for us. Great flavour and we use it every day.
Super easy and absolutely delish.
Super easy and absolutely delish.
Seriously good!
Seriously good!
Can someone tell me how much this makes? I’d...
Can someone tell me how much this makes? I’d like to make it but thinking of halving the recipe. Thank you 😀
This is the ONLY recipe to use! We love love love...
This is the ONLY recipe to use! We love love love this recipe.
I made many batches in January 2018 and look forward to making more in 2019. I don't bother to even peel the toms. I did the first couple of batches but founf it didnt matter if I left them unpeeled.
Great recipe - perfect for Xmas gifts. Thank you!!
Great recipe - perfect for Xmas gifts. Thank you!!
Fantastic recipe! I followed as written except for...
Fantastic recipe! I followed as written except for halving the cayenne, and it turned out beautifully. Ended up making a second batch the same day.
Cherry Tomatoes work too....
Cherry Tomatoes work too.
What a fabulous recipe thank you. I even made it with 1kg of cherry tomatoes I had picked from the garden. I had to reduce it a little more to make it a little thicker as Cherry Tomatoes mince up more and are just a bit wetter. It was still YUM . I use 1 teaspoon of Cayenne Pepper, because we like a little more kick, but don't want it to over power this fabulous recipe.
Great recipe! Made for Xmas hampers, super yummy....
Great recipe! Made for Xmas hampers, super yummy. I used black pepper instead of cayenne as it was all we had, otherwise followed the recipe. It’s a winner, thanks!
Loved this chutney although will reduce the amount...
Loved this chutney although will reduce the amount of sugar and cayenne pepper next time as per above comments (thanks ladies). Will be making it again for Christmas gifts.
Absolutely love this recipe, ive made it multiple...
Absolutely love this recipe, ive made it multiple times and always a winner in our household
Great recipe! Super tasty and easy to make....
Great recipe! Super tasty and easy to make.
I substituted with about 200g of brown sugar and it was delicious.
served with homemade sausage rolls, yum 😋
I'm wondering if green tomatoes could be used?
I'm wondering if green tomatoes could be used?
Amanda
Gentle stir setting
how much does this make?
how much does this make?
Absolutely LOVE this chutney. My husband cannot...
Absolutely LOVE this chutney. My husband cannot get enough of it. He will literally eat it by the spoonful, which means I now have to make even more! Thanks for the amazing recipe.
Love this chutney. It is sooo good, heaps of...
Love this chutney. It is sooo good, heaps of flavour and extremely easy. I am now on the look out for cheap tomatoes so that I can make some more. It's the best
Thank you for sharing this recipe. I used the same...
Thank you for sharing this recipe. I used the same process, spices and amount of sultanas you suggested, however I had to use what I had on hand, so I added 1kg of feijoas instead of tomatoes and 150g of chokos instead of apples which made 1 litre of chutney - it's perfect
The BEST chutney!! I’ve used this recipe several...
The BEST chutney!! I’ve used this recipe several times and I highly recommend
thank you for sharing this great recipe. So easy...
thank you for sharing this great recipe. So easy to make had to make a double batch
I loved this recipe
I loved this recipe
Perfect!
Perfect!
A great recipe and very tasty. i did double the...
A great recipe and very tasty. i did double the spice and added 3 teaspoons of curry aqnd 1 tablespoon of mustard from the Women's Weekly Tomato relish. This will be a recipe I will use again.