Classmyth
Ingredients
0 portion(s)
- 200 g red onion- peeled and quartered
- 1000 g ripe tomatoes
- 250 g tart apples-, peeled, cored & chopped into quarters
- 300 g raw sugar
- 200 g apple cider vinegar
- 1/2 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 2 whole cloves
- 100 g sultanas
- 2 teaspoons salt
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6
2h 0min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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9
Recipe's preparation
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To "peel" the tomatoes:
Score the base of each tomato with a cross.
Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.
Skins should easily peel away from the cross at the base. Chop the peeled tomatoes into quarters.
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Place red onion and apple into bowl and chop for 5 seconds, Speed 6. Set aside.
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Place tomatoes in bowl, chop for 5 seconds, Speed 5.
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Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.
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Remove MC and place basket on top to prevent splashes.
Cook for 60 minutes, 100 degrees, Reverse, Speed 1-2.
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Increase temperature to Varoma, and cook for another 20 minutes, Reverse, Speed 1-2.
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Test the consistency of the chutney by spooning a tablespoon of it onto a dish, then place it in the fridge for 5 minutes. If it's still too runny, keep cooking at Varoma for 5-10 minutes and check again.
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Place into sterilsed jars.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentreduced sugar, love love this recipe.
reduced sugar, love love this recipe.
Love this recipe! I don't peel the tomatoes and...
Love this recipe! I don't peel the tomatoes and only add 200gms sugar. So easy and tasty.
Love this relish. Making a batch now with chilli -...
Love this relish. Making a batch now with chilli - thankyou
Excellent recipe
Excellent recipe
Thank you...fabulous recipe
Thank you...fabulous recipe
Love it. It was a hit with my family too. Making...
Love it. It was a hit with my family too. Making it again today.
Thank you for a great recipe....
Thank you for a great recipe.
I used cherry tomatoes so cooked a little longer as recommended previously. I had no apples so used some fresh apricots that were a little tart. No sultanas so cut up 4 dates and no cayenne so used harissa. Still worked out beautifully.
julie809rt: Would you know how long it lasts in...
julie809rt: Would you know how long it lasts in the fridge?
ThermieBecks:I reduced it by half and so...
ThermieBecks:I reduced it by half and so delicious!
Best Chutney! Delicious. I reduced the sugar by...
Best Chutney! Delicious. I reduced the sugar by half.
Lovely recipe thank you! I’m no expert, but...
Lovely recipe thank you! I’m no expert, but reading the comments I wonder if reducing the sugar would increase the risk of bacteria?
ShellBell_72: I just made this for the first time...
ShellBell_72: I just made this for the first time and had the same question - it made 1L.
We loved this will definitely make it again
We loved this will definitely make it again
Loved it thank you. I also reduced the sugar to...
Loved it thank you. I also reduced the sugar to 200gms but will reduce further next time as it was still a little sweet for me. Thank you for sharing
Has anyone added stone fruit to this recipe?...
Has anyone added stone fruit to this recipe? Thinking of swapping out some tomatoes for black peaches?
Loved it thank you. I also reduced the sugar to...
Loved it thank you. I also reduced the sugar to 200gms but will reduce further next time as it was still a little sweet for us. Great flavour and we use it every day.
Super easy and absolutely delish.
Super easy and absolutely delish.
Seriously good!
Seriously good!
Can someone tell me how much this makes? I’d...
Can someone tell me how much this makes? I’d like to make it but thinking of halving the recipe. Thank you 😀
This is the ONLY recipe to use! We love love love...
This is the ONLY recipe to use! We love love love this recipe.
I made many batches in January 2018 and look forward to making more in 2019. I don't bother to even peel the toms. I did the first couple of batches but founf it didnt matter if I left them unpeeled.
Great recipe - perfect for Xmas gifts. Thank you!!
Great recipe - perfect for Xmas gifts. Thank you!!
Fantastic recipe! I followed as written except for...
Fantastic recipe! I followed as written except for halving the cayenne, and it turned out beautifully. Ended up making a second batch the same day.
Cherry Tomatoes work too....
Cherry Tomatoes work too.
What a fabulous recipe thank you. I even made it with 1kg of cherry tomatoes I had picked from the garden. I had to reduce it a little more to make it a little thicker as Cherry Tomatoes mince up more and are just a bit wetter. It was still YUM . I use 1 teaspoon of Cayenne Pepper, because we like a little more kick, but don't want it to over power this fabulous recipe.
Great recipe! Made for Xmas hampers, super yummy....
Great recipe! Made for Xmas hampers, super yummy. I used black pepper instead of cayenne as it was all we had, otherwise followed the recipe. It’s a winner, thanks!
Loved this chutney although will reduce the amount...
Loved this chutney although will reduce the amount of sugar and cayenne pepper next time as per above comments (thanks ladies). Will be making it again for Christmas gifts.
Absolutely love this recipe, ive made it multiple...
Absolutely love this recipe, ive made it multiple times and always a winner in our household
Great recipe! Super tasty and easy to make....
Great recipe! Super tasty and easy to make.
I substituted with about 200g of brown sugar and it was delicious.
served with homemade sausage rolls, yum 😋
I'm wondering if green tomatoes could be used?
I'm wondering if green tomatoes could be used?
Amanda
how much does this make?
how much does this make?
Absolutely LOVE this chutney. My husband cannot...
Absolutely LOVE this chutney. My husband cannot get enough of it. He will literally eat it by the spoonful, which means I now have to make even more! Thanks for the amazing recipe.
Love this chutney. It is sooo good, heaps of...
Love this chutney. It is sooo good, heaps of flavour and extremely easy. I am now on the look out for cheap tomatoes so that I can make some more. It's the best
Thank you for sharing this recipe. I used the same...
Thank you for sharing this recipe. I used the same process, spices and amount of sultanas you suggested, however I had to use what I had on hand, so I added 1kg of feijoas instead of tomatoes and 150g of chokos instead of apples which made 1 litre of chutney - it's perfect
The BEST chutney!! I’ve used this recipe several...
The BEST chutney!! I’ve used this recipe several times and I highly recommend
thank you for sharing this great recipe. So easy...
thank you for sharing this great recipe. So easy to make had to make a double batch
I loved this recipe
I loved this recipe
Perfect!
Perfect!
A great recipe and very tasty. i did double the...
A great recipe and very tasty. i did double the spice and added 3 teaspoons of curry aqnd 1 tablespoon of mustard from the Women's Weekly Tomato relish. This will be a recipe I will use again.
Love this recipe, thanks!
Love this recipe, thanks!
Thank you for this delicious recipe. It is so...
Thank you for this delicious recipe. It is so nice. Will be making it regularly with my home grown tomatoes. Winner!
carlaktelford: an apple that likes to live life to...
carlaktelford: an apple that likes to live life to the fullest but society judges them harshly for just being free spirited.
YUM YUM YUM!!!...
YUM YUM YUM!!!
This chutney is amazing! I cut down the sugar too 250gms and it was still quite sweet when I tasted warm...once it cooled and left overnight, the other flavours shone through so the sweetness wasnt so overbearing. I will cut down next time to 200gm as some of the other comments have recommended.
But so delicious! Great recipe!
I made 10 batches of this over 2 days, I didn’t...
I made 10 batches of this over 2 days, I didn’t adjust the recipe at all because I didn’t read any of the comments first. It is amazing & all the feedback from friends & family so far say the same! I will add a chilli next time & maybe a little bit more cayenne but only because I love a bit of spice. Perfect recipe & I’ll make it a million times over ❤️ Thank you for sharing
#Maxy#Thermo#IncrediblyInLOVE
Lja1978: Also meant to add I reduced the sugar to...
Lja1978: Also meant to add I reduced the sugar to 135g.
Great! Quite spicy so might also reduce the...
Great! Quite spicy so might also reduce the cayenne a bit next time to make it kid-friendly.
I have just made this, probably for the 3rd time...
I have just made this, probably for the 3rd time ever, and as per usual fantastic! I had a fridge clean out and had some toms that needed to be used stat.
I didn't have any apples so just omitted but still a great chutney. Like most people I used less sugar (I halved it) but I don't think it made much of a difference.
I have to remember to make this more often. Thanks for a great recipe
carlaktelford: green apple, eg granny smith
carlaktelford: green apple, eg granny smith
Fantastic recipe. I have only used on a sandwich,...
Fantastic recipe. I have only used on a sandwich, but it was the best sandwich. 😀👍
This was so easy to make! The TM31 bowl was very...
This was so easy to make! The TM31 bowl was very full but it coped very well. When it started bubbling over at 100° (at about the 10 minute mark) I added a knob of butter and this stopped the bubbling over (a hint I use when making jam too!). A little bit spicy for me so next time I will add a pinch of cayenne pepper or just leave it out altogether. All in all a very delicious chutney. I love not having to stand and stir - as my thermomix does it all!
what is a Tart Apple???
what is a Tart Apple???
erinkaratasos:I made mine up for hampers too, ...
erinkaratasos:I made mine up for hampers too,
to go with crackers, cheese, this can be used with anything really, I’ve had it on top of steak, chicken snits, anything hehe hope this helps xx