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Tomato chutney


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Ingredients

Tomato chutney

  • 700 grams tomatoes
  • 500 grams brown onion
  • 400 grams raw sugar
  • 250 grams white vinegar
  • 2 tsp mustard powder
  • 2 tbsp curry powder
  • 2-4 tbsp Corn Flour
  • 2 tsp salt
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. Kettle 1. Put 350g of tomatoes in TM bowl, chop 4 sec/speed 5. Set aside in seperate bowl.
    2. Add remaining 350g tomatoes in TM bowl and chop 4 sec/speed 5. Place into bowl with first 350g tomatoes.
    3. Place onion in TM bowl 5sec/sp5. Scrape down sides of mixing bowl and repeat
    4. Drain excess liquid off tomatoes and onion through simmering basket. Place onion and tomatoes back into TM bowl
    5. Add raw sugar, white vinegar, mustard powder, curry powder and salt cook 10 minutes/varoma/reverse/sp 1
    6. Simmer 50 minutes/100degrees/sp 1
    7. Remove MC - Set timer 10 minutes/reverse/sp 1 adding cornflour through lid. Place simmering basket on top
    8. Bottle whilst hot
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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