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4
Ingredients
1 jar(s)
Tomato & Coriander Chutney
- 50 grams red onion, (half a medium onion)
- 5 grams garlic, (one small clove)
- 100 grams tomato, (one large tomato)
- 2 Chillis, (or to taste)
- 1 tsp Himalayan salt
- 25 grams lemon juice
- 50 grams water, (optional)
- 50 grams Coriander Stalks and leaves, (approx. half a bunch)
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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10
Accessories you need
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Spatula TM5/TM6
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11
Tip
Serve Fresh with barbecued meats, in a sandwich or with your favourite curry.
Lasts 3 days in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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