Tomato & Coriander Chutney by SpiceQueen. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tomato & Coriander Chutney

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Ingredients

1 jar(s)

Tomato & Coriander Chutney

50 grams red onion, (half a medium onion)
5 grams garlic, (one small clove)
100 grams tomato, (one large tomato)
2 Chillis, (or to taste)
1 tsp Himalayan salt
25 grams lemon juice
50 grams water, (optional)
50 grams Coriander Stalks and leaves, (approx. half a bunch)

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Easy Low budget Natural Quick Asian Dip Meat dish Sauce Spread Everyday Party Side dish

Recipe's preparation

Add Onion, Garlic, Tomato, Chilli, Salt for

3 Seconds/Speed 8/MC in
Finish with Coriander, Lemon Juice and Water if using for

5 Seconds/Speed 8/MC in
Adjust Salt/Lemon Juice to taste

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Measuring cup
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Tip

Serve Fresh with barbecued meats, in a sandwich or with your favourite curry.

Lasts 3 days in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.