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SpiceQueen
created: 2017/02/02
changed: 2017/02/02
Tomato & Coriander Chutney Recipe is not tested
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Ingredients
1 jar(s)
Tomato & Coriander Chutney
- 50 grams red onion, (half a medium onion)
- 5 grams garlic, (one small clove)
- 100 grams tomato, (one large tomato)
- 2 Chillis, (or to taste)
- 1 tsp Himalayan salt
- 25 grams lemon juice
- 50 grams water, (optional)
- 50 grams Coriander Stalks and leaves, (approx. half a bunch)
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6
5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Add Onion, Garlic, Tomato, Chilli, Salt for
3 Seconds/Speed 8/MC in -
Finish with Coriander, Lemon Juice and Water if using for
5 Seconds/Speed 8/MC in - Adjust Salt/Lemon Juice to taste
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Tip
Serve Fresh with barbecued meats, in a sandwich or with your favourite curry.
Lasts 3 days in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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