You are here:
4
Ingredients
80 portion(s)
Tomato Paste
- 20 grams macadamia oil
- 20 grams salt
- 20 grams sugar
- 4 small leaves bay leaves
- leaves parsley, Small Handful
- 1500 grams tomatoes, Quartered
-
6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
- 1: Place all ingredients into your TM bowl and process 10sec Speed5
2: Cook for 45min, Varoma, Speed1, with the basket on top of the lid.
3: Scrape down the sides and lid. Blitz 1min Speed9
4: Cook for further 15min, Vatoma Speed1
5: Pour into IceCube trays and freeze.
10
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
The Kmart IceCube trays are great as they have the rubber bottom and easy to pop out into a container ready to use
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy and tasty....
Easy and tasty.
Yielded 530g from 1.3kg mixed cherry and Roma tomatoes.
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Lovely recipe and a great way to use up home grown...
Lovely recipe and a great way to use up home grown tomatoes. I added 4 cloves garlic and mixed herbs, and just used olive oil. The bay leaves give it a really nice flavour also. This recipe after cooking produced about 700g tomato paste. I put in the Kmart silicon 6 fingerbun tray and froze. One slab should be good for pizza topping or any other recipe requiring Tom paste.