Ingredients
5 jar(s)
- 8 tomatoes, quartered, blanched first skin and core removed
- 2 green apples, quartered, peeled and cored
- 2 onions, peeled, cut into halves
- 250 grams white sugar
- 2 cloves garlic minced
- 2 teaspoons salt
- 1 teaspoon sweet paprika, ground
- 125 grams white vinegar
Recipe's preparation
Place the chopping blade into the bowl. add all the remaining ingredients. Holding the lid firmly chop on high speed for 30 seconds. Cook on speed 3, and highest temperature for 35 minutes. If ingredients arent a smooth consistency place a wet cloth over lid and chop on high speed approx 20 seconds. (As the mixture is hot the cloth prevents splatter). Pour into 4 to 5 sterilized jars. I wash them rinse in plain water and microwave approx 1 to 2 minutes. I also taste the mixture as it may require a little more salt or sugar according to your taste. Delicious served on BBQ meats, little meat pies and sausage rolls.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI have just used two cans of whole tomatoes and...
I have just used two cans of whole tomatoes and drained the liquid off. OMG this is the best recipe ever.
How long does this keep for
How long does this keep for once made?
Just finished making this
Just finished making this after receiving my thermomix on Friday ... Love the taste., it's delish ! After reading the comments about being too runny I decided to cut back on the vinegar to 100g instead of 125g ... The consistency was perfect !
This is the most awesome
This is the most awesome sauce. Very similar to shop bought so my kids love it. Mine was a bit runny too, so I just cooked it a bit longer until it was the consistency I wanted. I guess it depends on how juicy your tomatoes are. Love it!
I do a big boiling of tomato
I do a big boiling of tomato sauce every year (which takes all day) and have been looking for a similar recipe. Thanks for sharing this. Mine was a bit runny, any suggestions for making it thicker?