Tortellini white mushroom and corn sauce by Isabelle33. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tortellini white mushroom and corn sauce

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Ingredients

0 piece(s)

Sauce

1 clove garlic
80 grams Butter, chopped
300 grams mushrooms, sliced
300 grams cream
1 tablespoon cornflour
200 grams corn kernels
Salt and pepper, to taste
fresh flat-leaf parsley, chopped

Tortellini

500 grams Fresh tortellini

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cooking Easy Quick Dinner Lunch Main course Pasta dish

Recipe's preparation

Tortellini

Cook Tortellini according to instructions

Drain water when cooked.

Sauce

Place garlic clove in bowl and chop on speed 7 for 5secs.

Add butter and saute at 100 degrees for 2min on speed 2.

Add mushrooms and cook for 5min on 100 degrees "Gentle stir setting" "Counter-clockwise operation" .

Add cream, cornflour, corn, pepper and salt and cook for a further 5min "Gentle stir setting" "Counter-clockwise operation"

Pour sauce on drained tortellini and stir. Serve and sprinkle parsley on top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.