Truffle Aioli by __amybrown__. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Truffle Aioli

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Ingredients

16 portion(s)

Truffle Aioli

3 cloves garlic, peeled
1/2 tsp kosher salt
1/2 lemon, juice only, room temperature
2 egg yolks, room temperature
200 grams canola oil
40 grams Truffle Oil

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Non-dairy Easy Quick Sauce

Recipe's preparation

Add garlic to mixer bowl. Chop 3 sec/speed 8.5/MC on. Scrape down bowl. Repeat.

Add salt, lemon juice & egg yolks.

Mix 4 sec/speed 5/MC on. Scrape down bowl.

Put lid and MC in place. Set dials to 1 min, 30 sec/speed 4.

Slowly pour canola oil onto lid, which will automatically slowly drip into the bowl through the space between the lid and MC.

Scrape down bowl. Put lid and MC in place. Set dials to 50 sec/speed 4.

Slowly pour truffle oil onto lid, which will automatically slowly drip into the bowl through the space between the lid and MC.

Serve on burgers, with fries, or as an accompaniment to any savoury dish of your choice.

Accessories you need

Spatula TM5/TM6
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Tip

Adjust seasoning with more salt, if needed, depending on taste preferences. You could also add pepper if you wish.
Serve immediately or store in an airtight container in the refrigerator and use within 2 days.

This recipe does make quite a bit, so I would suggest only making it if you are entertaining or have a large family (or just feel like eating a lot of it over the following couple of days 😂).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.