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Zucchini and Bean Chutney



4 jar(s)

Zucchini and Bean Chutney

  • 500 grams zucchini, cut into pieces
  • 500 grams Beans, cut into 3
  • 1 apple, peeled cored and quatered
  • 2 brown onion, peeled and cut into quarters
  • 125 grams light brown sugar
  • 300 grams apple cider vinegar
  • 1 tsp mustard seed
  • 1 tsp coriander seeds
  • 1 bay leaf
  • 1 tsp ground turmeric
  • 3 cm ginger, stem
  • 6
    1h 20min
    Preparation 20min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

  1. add bayleaf and coriander seeds Closed lid 2 seconds speed 9
  2. add onions, apple and ginger Closed lid speed 5 for 5 seconds
  3. add Zucchini Closed lid speed 4 for 5 seconds
  4. addClosed lid cider vinegar, sugar, remaining spices and beans
  5. place the lid on TMClosed lid and using the spatular stir to mix through.
  6. place the simmer basket on top of the lid and cook 60 minutes at 100Counter-clockwise operationGentle stir setting. at 30 minutes use the spatular to stir the mixture through the hole.
  7. poor into steralised jars and turn upside down. leave to mature for 6-8 weeks.

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I use fresh home grown stringless beans. chillie can be addedd if desired to make it a bit spicy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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