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Zucchini Pickles


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Ingredients

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Zucchini Pickle

  • 500 grams zucchini
  • 1 Large Brown Onion
  • 1 red capsicum
  • 1 level tablespoon salt
  • 1 Cup of Sugar
  • 2 Cups vinegar
  • 1 level teaspoon ground tumeric
  • 1.5 tablespoons Corn Flour
  • 1 level teaspoon mustard powder
  • Small amount extra vinegar
  • 6
    3h 40min
    Preparation 3h 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Zucchini Pickle
  1. Chop zucchini and capsicum into large chunks.  Peel and halve onion.

    Please note: if you prefer a chunkier version, chop on speed 4 or 5. Play around with the recipe to get your preferred consistency. If it's too runny for your liking, add a little more cornflour. 

    Place onion in TM bowl.  Chop approximately 3 seconds speed 7.  Set aside in large Thermoserver.

    Place zucchini into TM bowl.  Chop approxiately 3 seconds speed 7 (you want to keep it with chunks in it).  Add to Thermoserver

    Place capsicum into TM bowl.  Chop 1-2 seconds speed 7 (again try to keep chunky) Add to Thermoserver.

    Sprinkle vegetables with salt.  Leave to stand for at least 3 hours.

    After 3 hours add all vegetables to TM bowl. 

    While pickles are cooking start sterilising your jars and lids - in boiling water for at least 10 minutes.

    Add all remaining ingreidents EXCEPT corn flour and extra vinegar.

    Cook 20 minutes 100 degrees Counter-clockwise operation1

    Mix extra vinegar with corn flour to make a runny paste.  Add to TM bowl.  

    Cook minutes 10 minutes 75 degrees Counter-clockwise operation

    Pour into sterilised jars.  Will keep for at least 1 year. 

     

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Tip

Tastes great on hamburgers or buttered toast.  Also perfect with some biscuits, cheese and pickled onions. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really happy with this recipe. About to make some...

    Submitted by teresaantoninag on 27. September 2022 - 13:19.

    Really happy with this recipe. About to make some for the second time. I use grape seed oil. Saving a lot of money! Tustin Pro Tree Services

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  • Thx for recipe have made multiple times and giving...

    Submitted by carolyn may on 31. December 2020 - 15:19.

    Thx for recipe have made multiple times and giving away jars as great with cheese platters. I halve the vinegar this is delish

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  • Beautiful pickles! This recipe turned out great.

    Submitted by AMJU on 11. October 2020 - 17:17.

    Beautiful pickles! This recipe turned out great.

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  • Thanks Naz - first time using this recipe and it...

    Submitted by SaliM on 13. January 2019 - 14:00.

    Thanks Naz - first time using this recipe and it tastes great! used red cabbage which obviously changed the colour Smile - but pickle is pickle!

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  • Great recipes, made 5 regular sized jars. Looks...

    Submitted by melanie-jade on 23. February 2018 - 07:03.

    Great recipes, made 5 regular sized jars. Looks like this is based on the Sally Wise recipe. Not sure if the vinegar should have been halved though, if the other recipe was used as a guide.

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  • Thanks for this recipe, handy for using up some...

    Submitted by cathyjmac on 14. February 2017 - 17:39.

    Thanks for this recipe, handy for using up some Zucchini from the garden. I added a lot more corn flour, probably around 6 tablespoons and drained some of the juice from the vegetables. I'm really happy with how it turned out.

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  • Really happy with this

    Submitted by Jaynelw on 4. November 2016 - 18:28.

    Really happy with this recepie, I did make a few changes, using mustard seeds instead of powder, celery instead of capsicum and adding 1/2 teaspoon of carraway seeds. Great flavour and consistency, will definetly do this again.

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  • Love this relish recipe!  

    Submitted by Deano9519 on 14. March 2016 - 16:32.

    Love this relish recipe!

     

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  • Yummy! Thank you so much for

    Submitted by Melwood913 on 20. February 2016 - 17:27.

    Yummy! Thank you so much for this recipe

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  • Yummy! Thank you so much for

    Submitted by Melwood913 on 20. February 2016 - 17:27.

    Yummy! Thank you so much for this recipe

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  • I used this as a base recipe,

    Submitted by Dorothy Lawes on 15. February 2016 - 19:36.

    I used this as a base recipe, didn't do the salting and added corn kernels and a few other things like turmeric, mustard and allspice. Thanks for this

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  • I skipped the step of salting

    Submitted by ellekay on 3. February 2016 - 10:16.

    I skipped the step of salting the vegetables and it was still great. Thanks for the recipe.

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  • Thanks for your criticisms

    Submitted by Nazz on 18. August 2015 - 08:04.

    Thanks for your criticisms Bananarama. As you can see there are several comments from people who have been happy with the results. It's not rocket science... If you don't like the consistency then make some minor adjustments yourself. Maybe your veggies were chopped to a different size. That can make a difference. If you want it thicker, add a little more cornflour. The recipe instructions aren't WRONG, they are what I did, and the photos are of my results. 

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  • I followed this recipe

    Submitted by bananarama on 15. August 2015 - 08:03.

    I followed this recipe exactly to the instructions and ended up with absolute runny mush.  The recipe instructions are wrong.  I can't believe anyone would have made these pickles as per this recipe and been happy with the result.  The recipe needs to be corrected and re-posted.  

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  • Having read all the comments,

    Submitted by Homegrown and under 100 on 23. January 2015 - 21:17.

    Having read all the comments, I changed it a bit! Instead of putting it in a thermo server, I let it sit in a strainer, to reduce the runniness, a lot of liquid came out. Texture is good ish - I think next time I wil chop veg on setting 4 not 7, a little fine for me, 4 will give more chunks. Now hubby tasted it and he said it was a bit too vinegary ( I used apple cider vinegar) . . Is this because I let the juices go, which may have contained balancing salt flavour.   I may cut back vinegar and keep juice! All things to consider next time I make it. And I will give it another go. Thanks for the recipe. 

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  • Great recipe, lovely flavour.

    Submitted by Shedwards on 11. December 2014 - 20:18.

    Great recipe, lovely flavour. Tastes amazing with our Christmas ham! Not as thick as "store bought" pickles but I prefer it this way.

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  • I too found it chopped a bit

    Submitted by serendipity26 on 4. December 2014 - 23:12.

    I too found it chopped a bit small, but still happy with consistency. I didn't have any mustard powder on hand and used a whole grain mustard which worked fine. Thanks for the recipe.  tmrc_emoticons.)

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  • JoanD wrote: my recipe on the

    Submitted by Nazz on 4. December 2014 - 08:49.

    JoanD

    my recipe on the web site seems to have the cooking instructions missing.

    eg leave zucchini for 3 hours then add other vegetables .. what happens next. i am also dissapointed in a spelling mistake for - approximately.

    Joan you just need to keep reading tmrc_emoticons.)  I tried to word so that you put the ingredients backinto the bowl, set your jars to sterilise, add all other ingredients, then cook for 20 minutes.  It's all there !  

     

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  • JoanD wrote: Also can you

    Submitted by Nazz on 4. December 2014 - 08:47.

    JoanD

    Also can you tell me which vinegar is the best to use. Could choice of vinegar be the reason for differences in end product?

    I use Homebrand white vinegar

     

     

     

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  • I am sorry to be a bore, but

    Submitted by JoanD on 4. December 2014 - 04:29.

    I am sorry to be a bore, but can you please check spelling of - ingredients-


    Also can you tell me which vinegar is the best to use. Could choice of vinegar be the reason for differences in end product?

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  • my recipe on the web site

    Submitted by JoanD on 4. December 2014 - 04:24.

    my recipe on the web site seems to have the cooking instructions missing.


    eg leave zucchini for 3 hours then add other vegetables .. what happens next. i am also dissapointed in a spelling mistake for - approximately.

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  • Delicious. I might chop the

    Submitted by JudyD on 3. December 2014 - 07:21.

    Delicious. I might chop the vegetables for 1-2 seconds next time as they were a bit small however pickle is delicious. I added a few mustard seeds as well.

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  • Thanks for your comment Bree

    Submitted by Nazz on 2. December 2014 - 08:52.

    Thanks for your comment Bree tmrc_emoticons.)  mine came out at just the right consistency.  Not sure why the difference, but maybe just a difference in preference? 

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  • Tastes great but mine were

    Submitted by Bree Lord on 2. December 2014 - 07:58.

    Tastes great but mine were quite runny, I will probably need to increase the corn flour next time.

     

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  • Yes, it also depends on how

    Submitted by Nazz on 1. December 2014 - 10:47.

    Yes, it also depends on how large you cut your veggies tmrc_emoticons.)  and may vary using the TM5 as compared to TM31

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  • yummy! next time i would chop

    Submitted by ames034 on 30. November 2014 - 21:09.

    yummy! next time i would chop the vegetables 1-2 seconds speed 5 and repeat until they are right as mine were almost mush. 

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  • Oo, I'm putting this on my

    Submitted by Kirrilly on 26. November 2014 - 15:01.

    Oo, I'm putting this on my hamper recipe list because I'm expecting lots of zucchinis of my couple of plants in the coming month1

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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