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Broccoli and parmesan soup


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Ingredients

4 portion(s)

  • 1 red onion, roughly chopped
  • 1 garlic clove, roughly chopped
  • 800 g broccoli (cut into flowerets), roughly chop stalk
  • 800 g water
  • 2 teaspoons Vegetable stock paste
  • 50 g parmesan cheese cubed
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Recipe's preparation

  1. Place parmesan cheese in TM bowl and pulverise for 10 seconds on

    speed 9.  Set aside for later.

  2. Place onion and garlic in TM bowl and chop on speed 6

    for 10-15 seconds.

  3.  Place oil in TM bowl and cook on Varoma, Counter-clockwise operation speed 2 for 4 minutes,

    simmering basket in place instead of measuring cup.

  4. Add chopped broccoli, stock base and water in TM bowl and cook on

    100C  Counter-clockwise operation speed  2 for 18 minutes.  

    Simmering basket in place instead of measuring cup.

  5. Puree soup going from speed 1-5 for 2 minutes and 30 seconds.

  6. Add parmesan cheese to TM bowl and puree for 30 seconds on speed 5

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Tip

Adapted and converted from recipe in Recipes + April 2009


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Needs more parmesan for salt and creaminess, would...

    Submitted by Ezzat1983 on 26. April 2018 - 22:25.

    Needs more parmesan for salt and creaminess, would double it at least I reckon and may try this next time. Otherwise, very nice. Could be a little more silky and less grainy by blending more too.

    Erin

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  • definitely lacking in salt, agree add 2 tbsp of...

    Submitted by JudyPrice on 15. October 2017 - 12:14.

    definitely lacking in salt, agree add 2 tbsp of vegetable stock rather than 2 tsps

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  • Delicious! I did as recipe said but added a...

    Submitted by Lee M on 12. April 2017 - 17:49.

    Delicious! I did as recipe said but added a zucchini to make up the 800g of broccoli as I didn't have enough. Also added zest of one lemon with the Parmesan. Can do a drizzle of lemon juice in bowl just before serving. Thumbs up!

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  • Nice recipe - I added some

    Submitted by asouro on 28. September 2015 - 20:05.

    Nice recipe - I added some Greek yoghurt before serving

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  • Beautiful soup! a lovely

    Submitted by Tresol007 on 17. July 2015 - 15:05.

    Beautiful soup! a lovely rounded flavour. 

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  • Delicious!! It needed salt,

    Submitted by Alanah on 14. July 2014 - 09:37.

    Delicious!! It needed salt, but got very positive reviews at my dinner party.

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  • Beautiful. I increased the

    Submitted by breinganc on 21. December 2013 - 19:01.

    Beautiful. I increased the stock paste to 2 tbsp and added some thyme infused salt (my stock isn't very salty).  Also added a dollop of cream and some more Parmesan to serve.  tmrc_emoticons.)

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  • Delicious

    Submitted by Narelle72b on 17. November 2013 - 19:03.

    Big Smile Delicious

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  • Margie Smith wrote: this is a

    Submitted by alli2510 on 29. March 2013 - 08:04.

    Margie Smith

    this is a restaurant quality soup. How much oil didyou use? I added a tablespoon.

    Hi Margie, I used a non measured splash of olive oil so would have been around a tablespoon.

    So glad you enjoyed the soup.

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  • this is a restaurant quality

    Submitted by Margie Smith on 28. March 2013 - 22:00.

    this is a restaurant quality soup. How much oil didyou use? I added a tablespoon.

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  • Glad you liked it 

    Submitted by alli2510 on 24. January 2013 - 19:17.

    Glad you liked it  tmrc_emoticons.)

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  • My first soup!  It was

    Submitted by Bippin on 20. January 2013 - 20:22.

    My first soup!  It was lovely! I added a small fennel bulb with the onions & garlic... rounded the flavour beautifully.  Will definitely do this one again.

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