- 300 g broccoli, Stems work well here
- 300 g zucchini
- 50 g leek
- 30 g extra virgin olive oil
- to taste pepper, black, ground
- 1 level tablespoon stock paste
- 650 g filtered water
- 1 pinch cayenne pepper, can omit
Recipe is created for
91st main course Appetizer Main course Starter Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Christmas Easter Father's Day Mother's Day Spring Summer Winter Breakfast Brunch Dinner Lunch Cooking for 2 person Cooking for elderly people Cooking for single person Cooking for students Easy Low budget Natural Quick Everyday Heating
- Place all ingredients into the thermomix bowl (making sure the liquid is below the max line) cook 100 degrees/20 mins/ spd 2 with MC off
- Place on MC and blend soup gradually increasing speed from speed 4 to speed 9 for 1 min/sp 9
Bone Broth or Water and 1 Tbl Himilayan Salt can be used in place of the stock paste and water.
I like to use up the stalks from the broccoli for this recipe.
Great eaten cold or hot with garlic bread or pizza
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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