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Cauliflower Soup


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4

Ingredients

1 portion(s)

onion

  • 1 brown onion, peeled and cut in half
  • 2 1/2 cups milk
  • 2 1/4 cups water
  • 2 1/2 tablespoons Butter
  • 1/3 cup plain flour
  • 2 chicken stock cubes
  • 1/4 cauliflower, roughly chopped
  • 1 pinch Nutmeg
  • pepper
  • salt
  • 30 grams olive oil
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Cauliflower Soup
  1. - Place onion into mixing bowl and chop 3 secs / speed 7.  Scrape down sides.

  2. - Add oil and saute 8 mins / varoma / speed 1.

  3. - Remove onion from mixing bowl.  Rinse and dry mixing bowl.

  4. - put flour, butter and milk in mixing bowl.  Cook 7 mins / 90 Deg / Speed 4.

  5. - Add onion, cauliflower, water, chicken stock cubes, nutmeg, salt, and pepper.  Cook 20 mins / 100 Deg / Speed 1.

  6. - Blend for 1 min / speed 9 - gradually increasing speed.

10

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11

Tip

Serve with a dash of cream and chives if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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