Cold Avocado Soup

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Cold Avocado Soup

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Ingredients

4 portion(s)

1 bunch chives fresh
2 avocados, medium size and ripe
250 grams chicken stock, cold
500 grams sour cream, (can be light)
1 lemon, juice of
6 sprigs mint leaves
2 Bacon rashers diced
1 pinch Cayennne Pepper
1 red chilli, small

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer

Recipe's preparation

Soup

Cut chives into 3cm lengths and process in bowl for 3sec speed 7. Remove and set asside.

Place peeled and seeded Avocado, lemon juice, chicken stock, cayenne pepper and salt (to taste) into TM bowl and process speed 7-8 until smooth. Time will depend on softness of Avocado. Now add butterfly, and sour cream and process 10-15 sec on speed 3-4 until light. Add chopped chives and just incorporate. Test seasoning and add more salt, lemon juice or pepper as needed. Transfer to a cold bowl and refrigerate at least 1 hour before serving.

Fine dice 2 rashers of bacon and dry fry in a small pan untiil crisp. Drain and set asside.

Slice chilli into small rounds and set asside.

At last minute serve in chilled bowls and garnish with a sprig of mint, chilli and bacon chips.

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Tip

Recipe adapted from Soup D'Avocat Froide from Chef Robert Vous Presente 1981

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.