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Cold zucchini soup


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Ingredients

1 litre(s)

  • 1 garlic clove, small
  • 20 leaves fresh mint
  • 400 g zucchini, roughly chopped
  • 200 g Greek yoghurt
  • 50 g buttermilk, optional (reduce yoghurt to 150 g if using buttermilk)
  • salt
  • pepper
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Recipe's preparation

    Method
  1. Chop garlic clove and mint 5 sec / speed 8.


    Add zucchini, yoghurt and buttermilk. Season with salt and pepper. Mix 1 min / speed 9.


    Refrigerate before serving.

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Accessories you need

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Tip

Serve with croutons or freshly baked crusty bread.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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