- 50 g Parmesan cheese
- 50 g olive oil
- 50 g Butter
- 2 clove garlic
- 150 g onion, cut into quarters
- 1 tsp salt
- 1/4 tsp ground white pepper, to taste
- 800 g cauliflower, cut into florets
- 900 g water
- 1-2 tbsp vegetable stock concentrate
- 50 g sour cream
- 15 g Dijon mustard, to taste
- smoked paprika, for garnishing
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
91st main course 2nd main course Appetizer Main course Starter Alcohol-free Egg free Vegetarian Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Cooking Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma Easy Low budget Natural Dinner Lunch Everyday Party Vegetable dish
Place parmesan cheese into bowl and grate 10 seconds speed 10. Set aside.
Clean and dry bowl.
Add garlic, onion, olive oil & butter and chop 3 seconds speed 6.
Scrape down sides of bowl well.
Saute for 5 minutes, 120 deg speed 1.
Add water and chicken stock concentrate.
Insert simmering basked into bowl and add approx. 1/2 the cauliflower.
Place lid into position and sit varoma dish on top, adding remaining cauliflower.
Cook for 25 minutes, Varoma speed 1.
Empty cooked cauliflower into mixing bowl and place lid and MC into position.
Blend for 1 minute, starting at speed 5 and gradually increasing to speed 7, until smooth.
Add sour cream, mustard and parmesan cheese.
Mix for 20 seconds speed 5.
Serve with a dusting of smoked paprika and a side of crusty bread.
Accessories you need
Note: This makes a large volume of soup, almost 2 litres.
For dairy free omit the cheese and sour cream. The soup is creamy and full of flavour on its own.
Chicken stock concentrate can be used in place of the vegetable stock concentrate.
Cooking time can be reduced by chopping the florets into small pieces.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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