You are here:
  1. Home
  2. Soups
  3. Cream of Cauliflower Soup with Parmesan


1 Cream of Cauliflower Soup with Parmesan

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cream of Cauliflower Soup with Parmesan

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 portion(s)

Soup

  • 50 g Parmesan cheese
  • 50 g olive oil
  • 50 g Butter
  • 2 clove garlic
  • 150 g onion, cut into quarters
  • 1 tsp salt
  • 1/4 tsp ground white pepper, to taste
  • 800 g cauliflower, cut into florets
  • 900 g water
  • 1-2 tbsp vegetable stock concentrate
  • 50 g sour cream
  • 15 g Dijon mustard, to taste
  • smoked paprika, for garnishing
Add to shopping list
5

Recipe's preparation

    Method:

  1. Place parmesan cheese into bowl and grate 10 seconds speed 10. Set aside.

    Clean and dry bowl.

    Add garlic, onion, olive oil & butter and chop 3 seconds speed 6.

    Scrape down sides of bowl well.

    Saute for 5 minutes, 120 deg speed 1.

    Add water and chicken stock concentrate.

    Insert simmering basked into bowl and add approx. 1/2 the cauliflower.

    Place lid into position and sit varoma dish on top, adding remaining cauliflower.

    Cook for 25 minutes, Varoma speed 1.

    Empty cooked cauliflower into mixing bowl and place lid and MC into position.

    Blend for 1 minute, starting at speed 5 and gradually increasing to speed 7, until smooth.

    Add sour cream, mustard and parmesan cheese.

    Mix for 20 seconds speed 5.

    Serve with a dusting of smoked paprika and a side of crusty bread.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula
    Spatula
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Note: This makes a large volume of soup, almost 2 litres.

For dairy free omit the cheese and sour cream. The soup is creamy and full of flavour on its own.

Chicken stock concentrate can be used in place of the vegetable stock concentrate.

Cooking time can be reduced by chopping the florets into small pieces.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Nice soup added extra cheese

    Submitted by Schlutem on 27. May 2019 - 20:27.

    Nice soup added extra cheese

    Login or register to post comments

  • Just made this for lunch so creamy and yummy. As...

    Submitted by Allycat2324 on 11. July 2017 - 20:15.

    Smile Just made this for lunch so creamy and yummy. As I am new to thermomix my first week, the instruction where so easy.

    Login or register to post comments

  • very nice halved the amount of cauliflower and it...

    Submitted by robynjdb on 27. March 2017 - 17:16.

    very nice halved the amount of cauliflower and it was still very good

    Login or register to post comments

  • Easy, full of flavour. Definitley adding to my...

    Submitted by schnapps72 on 15. February 2017 - 10:15.

    Easy, full of flavour. Definitley adding to my favourites.Smile

    Login or register to post comments

  • So delicious and tasty.. I love it

    Submitted by MelWilk22 on 2. January 2017 - 15:19.

    So delicious and tasty.. I love itSmile

    Login or register to post comments

  • yum, sounds good! thanks for

    Submitted by gnarlychic01 on 13. October 2016 - 00:34.

    yum, sounds good! thanks for sharing tmrc_emoticons.)

    Login or register to post comments

  • Awesome soup, all the

    Submitted by FionaCallisto on 26. September 2016 - 01:51.

    Awesome soup, all the cauliflower hating people in my household absolutely loved it

    thanks for a great recipe

    Login or register to post comments