3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Creamy Chicken Soup


Print:
4

Ingredients

4 portion(s)

Soup Ingredients

  • 2 cloves garlic
  • 1 onion brown
  • 35 grams olive oil
  • 1 carrot, Chopped into chunks
  • 2 sticks Celery, Chopped into chunks
  • 1 potato, Peeled and Chopped into chunks
  • 2 tablespoons TM veg stock
  • 500 grams water
  • 1 Chicken Breast Cubed, at least 250 grams
  • 1 tablespoon thickened cream
  • 1 teaspoon Fresh tyme
  • 1 teaspoon Rosmary
5

Recipe's preparation

    Method
  1. Start by peeling garlic cloves, place in bowl.  Peel onion and cut in half, place in bowl.  Mince Speed 7 for 4 Secs.

     

    Scrape down bowl and add 35 grams Olive Oil (the best quality you can get)  Saute onions/garlic 100 degrees, speed 1 for 3 mins.

     

    Next add all vegies and chop 15 seconds Speed 7.  Then add TM Vegie Stock, water and herbs.  Cook for 8 mins 90 degrees, Speed Slow Gentle stir setting.

     

    Then add the chicken and Cook for 15 mins, 100 degrees Speed Slow Gentle stir setting

     

    Add tablespoon of thickened cream, replace lid and blend for 2 mins, building from speed 1 up to speed 10 gradually.  

     

    Serve and enjoy tmrc_emoticons.-)

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This soup was very easy and all ages in theis...

    Submitted by house353 on 1. November 2017 - 12:36.

    This soup was very easy and all ages in theis house loved it. Without the cream it is just as delicious.

    Login or register to post comments
  • Nice soup I didnt blitz at the end as I like the...

    Submitted by Chrischell on 8. June 2017 - 17:14.

    Nice soup, I didn't blitz at the end as I like the pieces of chicken in it

    Login or register to post comments
  • This is really lovely will definitely be making...

    Submitted by CMC81 on 21. May 2017 - 13:59.

    This is really lovely will definitely be making again.

    Login or register to post comments
  • Great recipe thanks, I didn't

    Submitted by alisonz on 17. September 2016 - 14:42.

    Great recipe thanks, I didn't have any thyme so I used sage instead and swapped potatoe for cabbage and it was still yummy

    Login or register to post comments
  • I used fresh chicken breast

    Submitted by AshyJade on 24. August 2016 - 21:02.

    I used fresh chicken breast tonight and it wasnt powdery. I agree it was probably because it was frozen beforhand that made it happen to you

    Login or register to post comments
  • Very nice soup, i added more

    Submitted by AshyJade on 24. August 2016 - 21:00.

    Very nice soup, i added more chicken. At the end i also poured it into the thermoserver and then put in vermicelli rice noodles, i made sure the noodles were covered and left for a couple minutes and then served. Noodles gave it something extra. Kids both ate it all aswell

    Login or register to post comments
  •   just curious. I made this

    Submitted by olgirl66 on 21. April 2016 - 22:56.

     

    just curious. I made this soup tonight but after blitzing the soup at end as per recipe I noticed the soup appears to have a powdery texture. Could this be from using chicken breasts that had been frozen rather than fresh. If anyone has any thoughts would appreciate the feedback. Would be a fan of this soup otherwise. 

    Login or register to post comments
  • Great soup. Easy to make

    Submitted by Sue Norris on 5. July 2015 - 17:06.

    Great soup. Easy to make tastes great. Will make it again.

    Login or register to post comments
  • Easy to make and totally

    Submitted by Babsie on 8. June 2015 - 15:49.

    Easy to make and totally delicious.  Will definitely be making this again.   tmrc_emoticons.)

    Login or register to post comments
  • Used cauliflower instead of

    Submitted by meeshell on 31. May 2015 - 19:05.

    Used cauliflower instead of potato.  Will be a great soup for when my son has had his wisdom teeth out.  Most of family enjoyed.  Thanks!

    Login or register to post comments
  • We really enjoyed this

    Submitted by Makinbacon on 29. August 2014 - 19:16.

    We really enjoyed this recipe. Very easy to make and enjoyed by all.

    Login or register to post comments
  • Great reciepe. i doubled it

    Submitted by Tara.wells86 on 21. August 2014 - 20:10.

    Great reciepe.

    i doubled it however I found it to be rather saltie.

    Login or register to post comments
  • Made this for the second time

    Submitted by Chrissy25 on 12. August 2014 - 18:39.

    Made this for the second time tonight. The family loves it! This time I used coconut cream for a different flavour. I have shared this with many people we love it so much  

    Login or register to post comments
  • Love this soup so yummy! 

    Submitted by Neen81 on 29. June 2014 - 21:16.

    Love this soup so yummy! 

    Login or register to post comments
  • So easy to make and very

    Submitted by Karenw on 17. June 2014 - 17:16.

    So easy to make and very tasty Thanks for sharing

    Login or register to post comments
  • So easy to make and very

    Submitted by Karenw on 17. June 2014 - 17:16.

    So easy to make and very tasty Thanks for sharing

    Login or register to post comments
  • Great soup!!! I have frozen

    Submitted by Bevyp on 27. April 2014 - 14:18.

    Great soup!!! I have frozen this soup & it still good to eat.  My kids are fussy so I blitzed the soup for  10 seconds at the end & it gave that shredded chicken texture through the soup.  Thanks for sharing ,will be making this again Big Smile

     

    Login or register to post comments
  • This soup was great,

    Submitted by ruthiv on 12. April 2014 - 09:54.

    This soup was great, beautifully creamy and very tasty. I did not have any TM veggie stock so I used chicken stock cubes instead. One small thing though, I felt it tasted a little 'raw' at first so I gave it some more time cooking and it was better. I agree with the old adage of soups being better the next day but it didn't stop eveyone cleaning their bowls! The family loved it tmrc_emoticons.)

    Login or register to post comments
  • This soup was so yummy, I

    Submitted by como04 on 11. April 2014 - 10:36.

    This soup was so yummy, I used weight watchers sour cream. Making it again today and going to follow some of the tips above, however it really yummy as it is.

     

    Login or register to post comments
  • Lovely chicken soup, although

    Submitted by wendyroo on 1. April 2014 - 11:27.

    Lovely chicken soup, although I think it could do with more added flavour. This is a good base for chicken soup. You could add so many other flavours. I will try this again and try adding more vegetables and spice maybe or bacon but well done this helps me to adapt my own soup recipes for the thermo. I also used cooking cream which is far better than ordinary cream, thats just my preference. Thankyou for sharing. tmrc_emoticons.)

    Login or register to post comments
  • A very nice and tasty soup.

    Submitted by emma32 on 31. March 2014 - 18:49.

    A very nice and tasty soup. Will certainly be making this one again

    Login or register to post comments
  • Can this soup be frozen?

    Submitted by TracyR on 30. March 2014 - 21:28.

    Can this soup be frozen?

    Tracy Reeves

    Login or register to post comments
  • Very easy and tasty recipe.

    Submitted by Son1a on 26. March 2014 - 07:36.

    Very easy and tasty recipe. Will definately be making this again Cheers tmrc_emoticons.)

    Login or register to post comments
  • very yummy. Used coconut

    Submitted by Turntrace on 13. March 2014 - 15:44.

    very yummy. Used coconut cream and sweet potato and added some mushrooms  tmrc_emoticons.)

    Login or register to post comments
  • Full of flavour and approx

    Submitted by tgnalxsmhari on 22. February 2014 - 13:26.

    Full of flavour and approx 250 calories for a serve - Happy girl!

    Login or register to post comments
  • The whole family loved this

    Submitted by Kylz210 on 20. February 2014 - 18:51.

    The whole family loved this soup and it was so easy to make tmrc_emoticons.)

    Login or register to post comments