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1 Creamy Pumpkin Soup

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Creamy Pumpkin Soup

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Ingredients

4 portion(s)

  • 40 gram Big Onion, Peeled
  • 2 cloves garlic
  • 40 gram Butter
  • 400 grams pumpkin, Cubed
  • 150 grams U.S. Potato, Cubed
  • 15 grams chicken stock
  • 600 grams water
  • 1 teaspoon parsley, Chopped
  • Few dashes black pepper
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place onion and garlic into Closed lid and chop (Mc/5sec/Sp. 5)

  2. Sauté with butter (Mc/2 min/V/sp.2)

  3. Add pumpkin, potato and chicken stock into Closed lid and sauté (MC/2min/V/Speed 2)

  4. Add water into Closed lid (MC/20 min/V/Sp. 1)

  5. Blend to creamy texture (mc/10 secs/Speed 10). Serve with chopped parsley and pepper

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautifully tasting soup. I added Massell chicken...

    Submitted by jacqbear7 on 10. August 2018 - 16:50.

    Beautifully tasting soup. I added Massell chicken stock powder and it came very well.

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  • Absolutely awesome!  Thank

    Submitted by Lisa1965 on 15. January 2016 - 11:52.

    Absolutely awesome!  Thank you!

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  • Hi There, I am new to cooking

    Submitted by rmurray74 on 9. August 2015 - 13:09.

    Hi There,

    I am new to cooking and the Thermomix and was wondering if I could have some details regarding the chicken stock to use for this recipe?

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