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Curry Pumpkin Soup


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Ingredients

2 litre(s)

Soup

  • 1 brown onion
  • 1 tablespoon Butter
  • 1 clove garlic
  • 2 carrots
  • 800 gram pumpkin, Butternut is best but any will do
  • 2 tablespoon curry powder
  • 2 tablespoon Vegetable stock paste, Thermomix recipe
  • 260 gram water
  • 310 gram Tin of Creamed Corn
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Recipe's preparation

    Method
  1. 1. Peel the onion and garlic.

     

  2. 2. Put onion and garlic in the jug and chop. SP 4 / 5 seconds

  3. 3. Scrape down the sides and add the butter to the jug. Saute the onion and garlic for 3mins / SP 1/ 100deg

  4. 4. While the onion is cooking, dice the pumpkin and carrots into 2-3 cm portions (skin off the pumpkin).

  5. 5. Add the pumpkin, carrots, curry powder, vegetable stock paste and water into the jug. Cook on 100 deg/ SP1/ 26 mins

  6. 6. Add tin of creamed corn and puree the soup for 1min/ SP4/ 90deg or untill the soup is the consistency you like. This is quite a thick soup.

  7. 7. Serve with a dollop of sour cream and a sprinkle of you favourite fresh herb. I like to add coriander.

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Accessories you need

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Tip

This soup freezes extremely well (without the sour cream) and will last in the freezer for ages. This is my go to soup when everyone is feeling under the weather or on a cold day. It will be sure to warm you up.

If you dont have enough pumpkin, I have often substituted the pumkin for sweet potato or potatoes, which works just as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing pumpkin soup with just the right amount of...

    Submitted by NinaF006 on 31. May 2018 - 13:13.

    Amazing pumpkin soup with just the right amount of kick, definitely a favourite tmrc_emoticons.)

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  • Yum!

    Submitted by Kay1978 on 9. August 2017 - 16:32.

    Yum!

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  • This soup is so nice everyone

    Submitted by lucy3693 on 11. July 2016 - 20:58.

    This soup is so nice everyone says yum have this again please

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  • So yummy and filling. The

    Submitted by kristie1 on 3. April 2016 - 12:23.

    So yummy and filling. The flavours mixed well. I added fresh corn. My 1 year old loved it.

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  • If you like a hit of

    Submitted by Maida on 27. April 2015 - 10:04.

    If you like a hit of curry.... This is the soup for you. I also like the corn as it is a little different to the usual pumpkin soup.  tmrc_emoticons.)

    We added yoghurt to the soup to tone down the curry. We really liked it with the yoghurt. 

    I made this soup again and halved the amount of curry  I still think it's too much. I wonder if it should say two teaspoons rather than tablespoons? 

     

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  • Love it!!!!!!!! Very tasty!

    Submitted by egita on 14. December 2014 - 23:56.

    Love it!!!!!!!! Very tasty! !!!!!

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  • Wow! This soup is amazing.

    Submitted by alison18788 on 30. October 2014 - 20:31.

    Wow! This soup is amazing. Tonight it my first night with my thermie and I decided to make this. First time ever making  pumpkin soup as well! 

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  • Loved this soup!!!! The

    Submitted by Lorainejh on 24. September 2014 - 16:41.

    Loved this soup!!!!

    The addition of the creamed corn was really yummy.m

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