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German Sauerkraut Soup



4 portion(s)


  • 2 pieces onion, cut in half
  • 1 piece Cabanossi or ham, leave out for vegetarian version
  • 30 g Olive Oil or Butter
  • 350 g Sauerkraut
  • 2 pieces tomato, cut in quarters
  • 150 g Potatos, already cooked, or raw and cut very small
  • 2 tablespoon vegetable stock, or equiv. cubes
  • 100 g sour cream
  • Salt & Pepper, to taste
  • 4 sprigs parsley, for garnish

Recipe's preparation

  1. • Add onions, sausage (or ham ) into the mixing bowl. Chop for 2 seconds on speed 5


    • Scrape down sides, add oil or butter and sauté 3 minutes, Varoma, speed 1


    • Add sauerkraut, tomatoes, potatoes and stock paste enter into mixing bowl. Fill Bowl up to 1.5 liter mark with water. Cook 20 minutes, at 100°, speed 2 (check in-between whether there is enough liquid available – only top up if necessary).

    • Add sour cream, season to taste with pepper & salt


    • You can serve the soup as it is or if you prefer it finer than chop it. Start at speed 4 and go slowly until level 8. Check after 2-3 seconds. Continue until you got the desired consistency.


    • Garnish with Parsley



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You can use leave the sour cream out and just add at a bit before serving with parsley for presentation and taste.

Also leave the ham/cabanossi out for vegetarian version. Fry quickly in frying pan and add it for those who want it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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