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1 Kumara, Apple and Curry Soup

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Kumara, Apple and Curry Soup

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Ingredients

8 portion(s)

  • 1 large carrot, chopped
  • 3 cloves garlic
  • 5 centimetre ginger, sliced into coins
  • 1 large onion, quartered
  • 3 teaspoons Chicken stock powder
  • 3 teaspoons Curry powder mild
  • 1 tablespoon cumin
  • 10 grams honey
  • 850 grams water
  • 900 grams Red kumara
  • pinch salt
  • 40 grams Butter
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add garlic, ginger and onion to the bowl and chop for 4 seconds on speed 5.Scrape down bowl.Add butter, curry powder and cumin and saute for 5 mins, 100 degrees, speed 2, MC off.Add carrot and kumara - 15 seconds, speed 7.Add 850g water and 3 teaspoons of chicken stock.Cook for 25 minutes, 100 degrees, speed 2.Blend for 1 minute on speed 9, turning the dial gradually.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Why does it say Apple in the title? I don't see...

    Submitted by Thelma R on 10. July 2020 - 15:08.

    Why does it say Apple in the title? I don't see any apple in the ingredients list.Puzzled

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