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Linsensuppe


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Ingredients

6 portion(s)

  • 300 g lentils, green or brown preferable
  • 125 g bacon cube
  • 120 g leek, app. 1/2
  • 300 g Potatos, cut in cubes
  • 1 onion, cut in half
  • 100 g celery stick, 1 stick app.
  • 200 g carrots, chop into pieces
  • 2 cube meet stock
  • 1150 g hot water
  • 30 g vinagre
  • 2 Kabanossi sausages, or any of your choice
  • 10 g oil
  • Salt and pepper, to season
  • 1 bunch parsley, for decoration
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add onion and chop - Speed 8 for 3 Sec.

  2. Add bacon cubes and sautee for 3 min./ Speed 1/ Varoma temp.

  3. Add leek, celery, carrots and potatos and chop for 5 Sec./Speed 5

  4. Add Lentils, water and beef stock. Cook for 35 min./ Temp-100 deg./speed 1

  5. Add salt and pepper to season.

    Add Vinagre and sausages and cook for 5 min./ Temp. 100 deg./Speed 1

  6. Serve with fresh bread 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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