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1 Pumpkin and Bacon Soup

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Pumpkin and Bacon Soup

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Ingredients

6 person(s)

Pumpkin and Bacon Soup

  • 1200 gram pumpkin, Peeled
  • 1 onion
  • 4 rashers bacon, or 8 Shortcuts
  • 1 heaped tsp ground cumin
  • 1 litres Chicken Srock
  • 20 grams olive oil
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Method
  1. Place large pumkin (I use about 1/2 a JAP) in the microwave for 2 minutes before peeling and chopping up. It is heaps easier to peel and cut this way.
  2. Place onion and bacon into thermomix bowl Closed lid and chop on speed 5 for 5 seconds until roughly chopped.
  3. add oil and saute 4 minutes at speed 2 - 120c
  4. add Cumin and Saute again 1 minute at speed 2 - 120c
  5. Add Pumpkin and enough Chicken Stock to cover the pumpkin and just up to the max line and set to 100c for 25 minutes or until pumpkin is tender.
  6. Making sure lid and MC are on at speed 6 blend the ingredients for 20-30 seconds. Enjoy!
    7. Garnish
  7. Serve with cream or sour cream, and a few drops of lemon juice or a small amount of sweet chilli sauce. Black pepper to taste.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic

    Submitted by Buggalugga on 12. July 2022 - 16:48.

    Fantastic Smile

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  • Meggsie_Oz: 1 Heaped teaspoon Ground Cumin

    Submitted by Fanackapants on 19. April 2022 - 17:59.

    Meggsie_Oz: 1 Heaped teaspoon Ground Cumin

    Cooking 7


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  • Quick question - Step 4: Add Cumin and Saute again...

    Submitted by Meggsie_Oz on 19. April 2022 - 13:23.

    Quick question - Step 4: Add Cumin and Saute again 1 minute at speed 2 - 120c. How much cumin?

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