Winter Warmer Jerusalem Artichoke Soup by Val Norris. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Winter Warmer Jerusalem Artichoke Soup

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Ingredients

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Soup

4 artichoke hearts in brine
4 eschalots, trimmed and peeled (100g)
40 g Butter
1000 g water
2 tbsp Vegetable stock paste
500 g Jerusalem artichokes, scrubbed, trimmed, but unpeeled, cut into pieces
1 leek, white part only, sliced (120g)
50 g pouring cream, plus extra for garnish
4-6 slices toasted buttered Ciabatta

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Australian Natural Everyday Lunch Supper Main course Vegetarian Steam cooking Winter

Recipe's preparation

1. Drain artichoke hearts and place into mixing bowl. Chop 2 sec/speed 3. Remove and set aside.

2. Place eschalots into mixing bowl and chop 8 sec/speed 5. Scrape down sides of mixing bowl with spatula.

3. Add butter and saute 3 min/Varoma/speed 1.

4. Add water and vegetable stock paste, insert simmering basket and weigh Jerusalem artichokes and leek into it.

5. Cook for 25-30 min/100ºC/speed 1, or until you can pierce the artichoke with a skewer with no resistance.

6. Remove simmering basket with aid of spatula.

7. Add Jerusalem artichokes, leek and cream into mixing bowl and puree 1 min/speed 5-9, increasing speed gradually.

8. Ladle into soup bowls or mugs.

9. Garnish with the reserved artichoke hearts, a little cream and freshly ground black pepper, and serve with a slice of toasted Ciabatta.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

You could use other root vegetables, such as celeriac or sweet potatoes, if Jerusalem artichokes aren't available.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.