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Preparation time
0min
Total time
0min
Portion
12 piece(s)
Level
easy
  • TM 31
published: 2013/05/28
changed: 2014/06/18

Ingredients

Sponge

  • 300 g warm water
  • 50 g raw sugar
  • 100 g Wholemeal Spelt Flour / White Spelt
  • 1 tablespoon dry yeast

Bread Dough

  • 600 g Yeast sponge, from above
  • 400 g Wholemeal Spelt Flour / White Spelt
  • 150 g Olive oil or coconut oil
  • pinch salt
  • 2 tablespoons seeds, pumpkin, sesame, nigella, poppy, sunflower or a mixture

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Sponge
  1. Preheat oven to 200° C

     

  2. In Thermomix bowl combine water, yeast,sugar and first amount of  flour and mix 5 sec /speed 2. 

     

  3. Allow to rest in TM bowl at room temperature for 10 minutes.(This activates the yeast to form the bubbly "sponge". If the yeast isn't working, discard mix and start again with fresh yeast - this way you don't waste your whole batch of dough)

     

  4. Bread Dough
  5. Add salt, oil and remaining flour to activated yeast "sponge".  Mix 5 sec /speed 5,  then knead 2 min / Dough mode"Dough mode"

     

  6. Form dough into 12 balls, place into a greased pan and allow to rest for 10 minutes.

     

  7. Dampen tops with water and sprinkle seeds over

     

  8. Bake for 20 minutes or until tops are golden brown.

Tip

Spelt is a low Gluten flour. For a lower gluten recipe use 200g buckwheat flour and 200g spelt flour in the dough.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spelt Bread Rolls - Light, vegan and delicious!

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