Ingredients
Hashbrowns
- 500 g cauliflower, roughly chopped
- 500 g Boiling water
- 3 sprigs spring onion, roughly chopped
- 150 g breadcrumbs
- 150 g grated cheese
- 2 eggs
- salt & pepper, a good crack of both
- olive oil, for frying
Dipping Sauce
- 1 garlic clove
- 2 sprigs spring onion, roughly chopped
- 200 g sour cream
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add boiling water to TM
"Closed lid" , place cauliflower in Varoma and put on top of lid, ready to steam - 10 minutes/Varoma temp/speed 2.3. When cooking is complete, remove Varoma basket and empty water from
"Closed lid" . Place cauliflower into "Closed lid" and mash - 10 seconds/speed 4.4. In this order, add spring onion, breadcrumbs, cheese, eggs and salt & pepper. Blend -
"Counter-clockwise operation" 10 seconds/speed 4.5. Heat a frypan witb olive oil and drop tablespoonful's of mixture into pan, frying until golden brown on both sides.
1. Place garlic into
"Closed lid" and chop - 3 seconds/speed 7.2. Add spring onions and chop - 3 seconds/speed 5. Scrape down sides.
3. Add sour cream and mix - 5 seconds/speed 3.
Hashbrowns
Sauce
Tip
As each hashbrown has finished frying, I place them onto a piece of paper towel to absorb some oil.
Serve with veggies, or salad. My kids LOVED these!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these for dinner tonight - they were so tasty and easy to make. This was a great recipe using up some cauliflower, Mersey Valley cheese and old bread. Delicious! Will make again!
Have you tried freezin leftovers? For another time? Im just wanting to know if i can make some ahead of time
These are Devine! Thanks for an awesome recipe!!
These are Devine! Thanks for an awesome recipe!!
Delicious! My whole family loved them!
Good recipe! Was a bit wet so I may need to add more bread crumbs but super tasty! Thanks!