Main dishes - vegetarian

thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
15min
Total time
40min
Portion
6 slice(s)
Level
easy
  • TM 31
published: 2014/02/18
changed: 2017/08/10
Create a variant

Ingredients

Savoury shortcrust pastry

  • 300 g unsalted butter cubed
  • 600 g bakers flour
  • 5 g salt
  • 15 g white vinegar
  • 170 g water, chilled

Filling

  • 1 Medium red onion quartered
  • 30 g olive oil
  • 1 bunch silverbeet (stems removed), roughly chopped
  • 200-300 g Feta cheese (cubed or crumbled)
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • salt
  • pepper
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Savoury shortcrust pastry (makes two portions)

  1. Place flour, butter and salt into a mixing bowl and mix 10 sec/speed 6, or until mixture resembles breadcrumbs.

     

    Add water and knead 10 - 20 sec / Closed lid"Closed lid" / Dough mode"Dough mode" .

     

    Transfer dough to a lightly floured bench top and knead into a tight ball. Wrap in plastic wrap and place in the fridge for a minimum 15 minutes.

     

    Preheat oven and a flat baking tray to 200°C. Lightly grease base and sides of a 3cm deep, 24cm loose-based flan pan. 

     

    Once chilled, cut the ball in half. Wrap one half in plastic wrap and place in freezer for another time. Roll out the dough on a large sheet of lightly floured baking paper, to the desired thickness and size.

     

    Line pan with pastry. Trim excess and prick several times the base with a fork. Cover with a sheet of baking paper and add pastry weights to blind bake.

     

    Cook in over for 15 mins.

    2. Filling

  2. Add onion to TM bowl. Chop for 3-4 sec/speed 4.

     

    Add oil and sauté 3 min/varoma/speed 1.

     

    Add roughly chopped silverbeet to the TM bowl. Chop for 3-4 sec/speed 4. Then cook 3 min/varoma/speed 1.

     

    Remove excess liquid from the onion/silverbeet mixture.

     

    Add feta to the TM bowl and mix 3-4 secs/speed 2 (less if you like the feta chunky).

     

    Fill tart case with mixture.

     

    Crack eggs into a small bowl. Add nutmeg and whisk till combined. Poor egg mixture over and through the onion/silver beet mixture in tart case.

     

    Season with salt and pepper and bake in oven at 180°C for 25 min.


    Serve with green leaf salad.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Autumn Spring Summer Winter Baking Cooking BBQ Everyday Picnic Easy Low budget Natural Quick Dinner Lunch Main course Starter Vegetarian Pastry Pie, quiche Tart

Print recipe

Spinach and feta tart
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: